Comments on: Equipment Review: Best Hybrid Chef’s Knife (Gyutou)

By: @ejazbhatti2368

@ejazbhatti2368 — Mon, 22 Jan 2024 10:04:50 +0000

its basically $50 now

By: @respectfullydecline973

@respectfullydecline973 — Mon, 22 Jan 2024 10:04:50 +0000

My only Forschner experience is with their boning knives and hated them. Dexter were far better for deboning.

By: @donnadehardt5728

@donnadehardt5728 — Mon, 22 Jan 2024 10:04:50 +0000

I have not tried either of these but I have an ancient carbon steel knife & it constantly amazes me at how sharp it is. I have newer more expensive knives but I keep coming back to that one. I think our family got it in the 1950s. My father was a USDA meat inspector & had to slice into sides of beef all day & feel for disease, etc. TG as he advanced in seniority the job got more pleasant. Anyway this knife is one he brought home. Dont think I could ever buy one like it today. I sharpen with a wet stone occasionally.

By: @rjkersey68

@rjkersey68 — Mon, 22 Jan 2024 10:04:50 +0000

M I Y A B I …. nuff said

By: @TheWingsoffury

@TheWingsoffury — Mon, 22 Jan 2024 10:04:50 +0000

THIS IS A LONG WINDED COMMERSIAL FOR VICTORINOX KNIFE DON'T BELEVIE THIS IS A REAL TEST

By: @JustinCrediblename

@JustinCrediblename — Mon, 22 Jan 2024 10:04:50 +0000

I went with the Victorinox Forsner Pro Chef's knife 8". Wasn't ready to spend 200 bucks on a knife that doesn't sharpen properly in my semi-automatic diamond 15 degree knife sharpener, and didn't feel like doing a bunch of research to find a 50/50 split blade of ultimate quality, since this winner is an 80/20.
I have my all-clad D5 pot and pan and my diamond sharpener, so it's time to upgrade from my $1.44 knife found at the asian food store.

By: @WR_CTorch

@WR_CTorch — Mon, 22 Jan 2024 10:04:50 +0000

When she was talking about the Victorinox and said “At $24.95” My immediate reaction was, when the hell was this video made? 😂

By: @timivers8823

@timivers8823 — Mon, 22 Jan 2024 10:04:50 +0000

Just get some japanese, and german knives. Japanese knives can be screaming sharp.

By: @iwanabeapiratear

@iwanabeapiratear — Mon, 22 Jan 2024 10:04:50 +0000

What year is this from? You cant find that victorinox cheaper than $50 anymore

By: @efethecaptain6

@efethecaptain6 — Mon, 22 Jan 2024 10:04:50 +0000

I love how she says bargain for the victorinox. It's a really pricy knife in my country. You can get like 3 ok chefs knife or 2 good knives.