Comments on: Equipment Review: The Best Copper Skillets

By: Cali Ali8

Cali Ali8 — Sat, 24 Dec 2022 16:57:08 +0000

AMT has long been my go to for kitchen equipment recommendations. I purchased the All-Clad copper core a few years ago. It's excellent! But honestly, I I wish I had gone with your recommendation of purchasing the basic All-Clad cookware. Don't get me wrong, I love my All-Clad copper core cookware! I have about 20 pieces! Since I have been cooking with All-clad, cooking has been a joy and clean up a breeze! Thank you AMT!

By: j stones

j stones — Sat, 24 Dec 2022 16:57:08 +0000

sorry , All Clad handles are just awful. Deyemere deserves super consideration in the clad department as it's 7 ply with a copper core.

By: D. T.

D. T. — Sat, 24 Dec 2022 16:57:08 +0000

Gee with copper at less than $4.00 a pound how could that possibly account for the absurdly high prices?

By: donnnnn

donnnnn — Sat, 24 Dec 2022 16:57:08 +0000

Wasn't ATK's whole thing supposed to be that they don't accept advertising? Or is that only the magazine? Because the affiliate links to All Clad and Hestan products in the video description provide the same disincentive to review the products objectively as traditional ads. The whole video reads like advertorial for clad cookware, between the dubious claims about how adding less conductive metals to copper improves performance and the tester melting the tin obviously on purpose (browned butter would be black and badly smoking by the time you hit tin's melting point of 450F).

By: Amirhosein Herandy

Amirhosein Herandy — Sat, 24 Dec 2022 16:57:08 +0000

Worst choices ever to be honest, were are the Falk, Mauviel 250 and Matfer Bourgeat? I don't think most would consider your choices copper pans at all.

By: pardnaxela1

pardnaxela1 — Sat, 24 Dec 2022 16:57:08 +0000

It's a pity the test kitchen isn't familiar with the equipment. You should know how to use tinned copper before you try cooking in it. Tin is far more nonstick than stainless and food will always taste better in it. It's not for nothing that most of the top chefs use tin lined copper.

By: engineerncook

engineerncook — Sat, 24 Dec 2022 16:57:08 +0000

I have two sizes of Falk sauciers and love them. I use them every day even for boiling eggs. I bought them for their cooking performance not the cosmetics of shiny copper exteriors. I only remove burnt-on grease from the exteriors, not the warmly-colored patina. The satin texture of the stainless steel exterior cleans easily and is no more sticky than a mirror-finished stainless steel. Barkeeper's Friend is great for removing the occasional stubborn bits or stains from the interior. Falk offers cast iron or hollow stainless steel handles, I have the latter and the remain cool on a gas stove except near the pan. Falk also has an induction capable, 3-ply line.

By: Arvidien 1955

Arvidien 1955 — Sat, 24 Dec 2022 16:57:08 +0000

I bought two orange/copper coated non-stick pans and cooked one egg without spray. The pans were returned the next day.

By: dlxe

dlxe — Sat, 24 Dec 2022 16:57:08 +0000

I think they look nice but I need my pan to go into the dishwasher 😂

By: Stark Parker

Stark Parker — Sat, 24 Dec 2022 16:57:08 +0000

Outstanding video