Comments on: Equipment Reviews: Sous Vide Machines

By: Glenn Zanotti

Glenn Zanotti — Thu, 12 Jan 2023 05:30:38 +0000

The Joule can ONLY be controlled by a phone app. No manual controls. That's what turned me away. Also, looks like Chef Steps sold out to Brevill — I wondered who would make the big offer to Chef Steps.

By: Max Headrom

Max Headrom — Thu, 12 Jan 2023 05:30:38 +0000

I wonder If I can do that with a Hakko soldering iron and a aquarium pump … maybe even a used CPU All-in-one pump from a damaged device …

By: Alan Reynoldson

Alan Reynoldson — Thu, 12 Jan 2023 05:30:38 +0000

I like most Breville products, but the original Anova is better and, all sous vide equipment gets stored in the container. Cabela's makes a great sealer.

By: Luke Davis

Luke Davis — Thu, 12 Jan 2023 05:30:38 +0000

If anyone is researching these lately, the joule is by far the most frustrating to use. Only one user can be connected to Wi-Fi and it limits the features for Bluetooth only for the second user. There is also connection delays or times out.
I am very techy and love home automation but this is a huge miss. My $59.00 mono price unit has been flawless and it’s easy to use.

Keep it simple is the name of the game with cooking in my opinion.

By: Chris Rivas

Chris Rivas — Thu, 12 Jan 2023 05:30:38 +0000

Who else is here after 3 levels of steak? Lmao

By: alison holmes

alison holmes — Thu, 12 Jan 2023 05:30:38 +0000

Temperature range?

By: A R

A R — Thu, 12 Jan 2023 05:30:38 +0000

App devices are shite

By: rahscoh

rahscoh — Thu, 12 Jan 2023 05:30:38 +0000

Their fave, is a device that requires a device (not to mention possible updates), that renders total dependence on Breville's good nature down the road!

By: Varee

Varee — Thu, 12 Jan 2023 05:30:38 +0000

I don't want to use apps because I don't use wifi.. Im data only in a remote area. I want the Yeti but I don't think it has celcius

By: Ma Ni

Ma Ni — Thu, 12 Jan 2023 05:30:38 +0000

Is anyone concerned about cooking in plastic? I am. I want to start making my own dog food, have been paying for a really expensive food that is sous vide prepared…dog has IBD/IBS… anyone have modifications for the plastic that works well?