Comments on: Essential Equipment for Cooking Eggs at Home | Gear Heads

By: cdfreester

cdfreester — Fri, 20 Jan 2023 00:30:29 +0000

I would have liked it more if you would have provided more information on the temperature and time of cooking for the scrambled and fried eggs. But overall, it was a good and helpful video. Thank you.

By: Patrick Wroblewski

Patrick Wroblewski — Fri, 20 Jan 2023 00:30:29 +0000

Unfortunately Lodge carbon steel is a horrible pan. Re-seasoned dozens of times but everything still sticks. I gave up and bought the Matfer, a superb pan. What a difference.

By: John Scanlan

John Scanlan — Fri, 20 Jan 2023 00:30:29 +0000

Lisa McManus is the one and ONLY person I listen to regarding small kitchen equipment. This other woman should go away.

By: Mark Bastings

Mark Bastings — Fri, 20 Jan 2023 00:30:29 +0000

Really liked this video, have never seen eggs poached in the shell like Lisa did with the souvide. Really like that though. Thanks so much for the great ideas!!

By: deneviere

deneviere — Fri, 20 Jan 2023 00:30:29 +0000

Hannah's hair looks great with the half bun. Glamorous enough for everyday!

By: deneviere

deneviere — Fri, 20 Jan 2023 00:30:29 +0000

I got an all clad 4qt and it's handle is definitely not heat proof…… damnit…

By: Jacksirrom

Jacksirrom — Fri, 20 Jan 2023 00:30:29 +0000

I just have zero trust that the sous vide app will be around, in workable order, in 10 years.

By: Jacksirrom

Jacksirrom — Fri, 20 Jan 2023 00:30:29 +0000

The last couple years I started keeping my eggs outside the fridge at room temp, never looking back. So much easier to scramble and mix in doughs.

By: Elizabeth Blackwell

Elizabeth Blackwell — Fri, 20 Jan 2023 00:30:29 +0000

Of all the magnificent and technical things ATK has taught me, the egg sous vide trick is the greatest. I have served eggs bene for 15 people without a fault many times.

By: Katherine Fuller

Katherine Fuller — Fri, 20 Jan 2023 00:30:29 +0000

I heard you don't want to salt egg until at least halfway through cooking is this bad info?