Comments on: Ethiopian Tibs & Injera Bread Recipe (From Scratch!)

By: @Justice-101

@Justice-101 — Tue, 28 May 2024 07:28:42 +0000

I like the fact that you have no chunks of onions here. Grinding them is an excellent idea tx for this tip.

By: @ravelbella7330

@ravelbella7330 — Tue, 28 May 2024 07:28:42 +0000

I love my Ethiopians, always humble and encouraging when some body try’s to mimic our culture. After all sharing is what makes Ethiopians Ethiopians. Like the “Gursha” culture. Authentic or not, I am sure it’s yummy. Don’t forget to share it with someone! Enjoy:)

By: @elhamazing

@elhamazing — Tue, 28 May 2024 07:28:42 +0000

🎉🎉🎉🎉🎉 ma G

By: @samson2262

@samson2262 — Tue, 28 May 2024 07:28:42 +0000

Great show but a bit too much drama by the cook

By: @aleaiacetaest9132

@aleaiacetaest9132 — Tue, 28 May 2024 07:28:42 +0000

We don’t put lemons in Tibs though as the injera is sour in taste 😂 But good job!

By: @rd-yp8zf

@rd-yp8zf — Tue, 28 May 2024 07:28:42 +0000

Not the Tibs I eat…

By: @lol-qv7pw

@lol-qv7pw — Tue, 28 May 2024 07:28:42 +0000

That's not tibs.

By: @mahlet3570

@mahlet3570 — Tue, 28 May 2024 07:28:42 +0000

Great job bro 🇪🇹

By: @Geoael-cp9tm

@Geoael-cp9tm — Tue, 28 May 2024 07:28:42 +0000

Lol thats never happened in Etopan kitchen!

By: @YasminYoruba

@YasminYoruba — Tue, 28 May 2024 07:28:42 +0000

Look I’m impressed he tried