Pasta – 150gm
Water – for boiling
Oil – 2 tbsp
Salt – as required

Onion – 1 nos
Tomato – 2 nos
Garlic – 5 cloves
Dried Kashmiri Chilli – 3 nos
Water – for boiling

Butter – 2 tbsp
Oil – 1 tbsp

Garlic – 3 tsp (chopped)

Chilli Flakes – 1 tsp
Oregano – 1 tsp
Ketchup – 3 tbsp
Sugar – 1 tsp
Salt – as required
Paprika Powder or Red Chilli Powder – 1 tsp

Cheese – ¼ cup