Chikoo – 300 Gram
Dark Cooking Chocolate- 300 Gram
Cocoa Powder
Strawberry for decoration (Optional)

– Roughly cut Chikoo and blend it to make a smooth paste
– Melt the dark chocolate and add the chikoo paste to it
– Stir well to give it a smooth texture
– Pour it in a container in which you would like to serve it
– Dust it with Cocoa powder
– Let it settle in the fridge for 1-2 hours before you serve it

Your no sugar, no cream and no egg #Chocolate #Mousse is ready to be served.