https://amazingfoodstv.com/experts-guide-to-flour-types/ Amazing Foods Mon, 26 Dec 2022 13:44:24 +0000 hourly 1 https://wordpress.org/?v=7.1.4 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116516 Mon, 26 Dec 2022 13:44:24 +0000 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116516 I have been experimenting with flour for several years. There are so many great flours besides these.

]]> https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116480 Mon, 26 Dec 2022 13:44:24 +0000 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116480 To me, a scale is a fundamental piece of kitchen equipment. My nanna had one, and she was born in the 19th century. I blows my mind that ATK thinks everyone has an instant read thermometer, but not a simple scale.

]]> https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116479 Mon, 26 Dec 2022 13:44:24 +0000 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116479 Great video as always but would have loved to here the difference between those flours and 00 pizza flour and what makes it special.

]]> https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116478 Mon, 26 Dec 2022 13:44:24 +0000 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116478 Ok 🥖⚖️

]]> https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116477 Mon, 26 Dec 2022 13:44:24 +0000 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116477 Find it funny how they covered the branding on 2 of the 3 king Arthur flours. Then the specifically mentioned the brand. The cake flour in the video is swans down. I personally use king Arthur. Their unbleached and unenriched cake flour is absolutely amazing. I keep all 3 types of flour in my kitchen. I always use a scale too.

]]> https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116476 Mon, 26 Dec 2022 13:44:24 +0000 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116476 I like using cups instead of my scale when I am lectured on why I shouldn't.

]]> https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116475 Mon, 26 Dec 2022 13:44:24 +0000 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116475 😱 You don't use cups?! 🤯

]]> https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116474 Mon, 26 Dec 2022 13:44:24 +0000 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116474 The dip and sweep method of measuring flour is wrong. According to King Arthur Flour, Gold Medal Flour, Betty Crocker, Martha Stewart, Food Network, and others, the spoon in and sweep method is the most accurate, when not using a scale.

]]> https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116473 Mon, 26 Dec 2022 13:44:24 +0000 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116473 I weigh everything except Tbsp. and tsp. But I have a problem with opposing weight charts. King Arthur's weight chart says 1 cup of AP flour weighs 4 1/4 oz. or 120 grams. ATK's Bread Illustrated says 1 cup of AP flour weighs 5 oz. or 142 grams. That is a huge difference and I have to change things up when ever I make an ATK recipe. Bread flour is worse, 4 1/4 oz. to 5 1/2 oz. When I use a measuring cup it is closer to the King Arthur weight.

]]> https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116472 Mon, 26 Dec 2022 13:44:24 +0000 https://amazingfoodstv.com/experts-guide-to-flour-types/#comment-116472 Nothing about 00 or even semolina?

]]>