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	<title>
	Comments on: Expert&#8217;s Guide to Italian Pasta	</title>
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		<title>
		By: Bucky Barnes		</title>
		<link>https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126793</link>

		<dc:creator><![CDATA[Bucky Barnes]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 23:37:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126793</guid>

					<description><![CDATA[next do a video on egg noodles]]></description>
			<content:encoded><![CDATA[<p>next do a video on egg noodles</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: kay bauserman		</title>
		<link>https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126761</link>

		<dc:creator><![CDATA[kay bauserman]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 23:37:03 +0000</pubDate>
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					<description><![CDATA[considering the drought out west and the war in Ukraine,,, there will no doubt be a wheat shortage. By this time next year we may not be eating pasta or bread.]]></description>
			<content:encoded><![CDATA[<p>considering the drought out west and the war in Ukraine,,, there will no doubt be a wheat shortage. By this time next year we may not be eating pasta or bread.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Travis P		</title>
		<link>https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126760</link>

		<dc:creator><![CDATA[Travis P]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 23:37:03 +0000</pubDate>
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					<description><![CDATA[I love bucatini. Double thick spaghetti!]]></description>
			<content:encoded><![CDATA[<p>I love bucatini. Double thick spaghetti!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Yvonne Farrell		</title>
		<link>https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126759</link>

		<dc:creator><![CDATA[Yvonne Farrell]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 23:37:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126759</guid>

					<description><![CDATA[How about bow ties which cook up unevenly whatever one does?]]></description>
			<content:encoded><![CDATA[<p>How about bow ties which cook up unevenly whatever one does?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Pia Padmore		</title>
		<link>https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126758</link>

		<dc:creator><![CDATA[Pia Padmore]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 23:37:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126758</guid>

					<description><![CDATA[DeCecco is the best.]]></description>
			<content:encoded><![CDATA[<p>DeCecco is the best.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: MRaximillian		</title>
		<link>https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126757</link>

		<dc:creator><![CDATA[MRaximillian]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 23:37:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126757</guid>

					<description><![CDATA[&#034;Really smooth noodles&#034;? Pasta or noodle video?]]></description>
			<content:encoded><![CDATA[<p>&quot;Really smooth noodles&quot;? Pasta or noodle video?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeanne Hinote		</title>
		<link>https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126756</link>

		<dc:creator><![CDATA[Jeanne Hinote]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 23:37:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126756</guid>

					<description><![CDATA[Please sample Entimio pasta. Let me know what you think]]></description>
			<content:encoded><![CDATA[<p>Please sample Entimio pasta. Let me know what you think</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: xericwit		</title>
		<link>https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126755</link>

		<dc:creator><![CDATA[xericwit]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 23:37:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126755</guid>

					<description><![CDATA[“use teflon coated…” to help with your daily intake of PFAS. &lt;br&gt;&lt;br&gt;Put it on a t-shirt: The wider the noodle, the chunkier the sauce.]]></description>
			<content:encoded><![CDATA[<p>“use teflon coated…” to help with your daily intake of PFAS. </p>
<p>Put it on a t-shirt: The wider the noodle, the chunkier the sauce.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: We Eat Pizza		</title>
		<link>https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126754</link>

		<dc:creator><![CDATA[We Eat Pizza]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 23:37:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126754</guid>

					<description><![CDATA[Sorry, Americans are not experts in Italian pasta.]]></description>
			<content:encoded><![CDATA[<p>Sorry, Americans are not experts in Italian pasta.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: The Dracophile		</title>
		<link>https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126753</link>

		<dc:creator><![CDATA[The Dracophile]]></dc:creator>
		<pubDate>Wed, 28 Dec 2022 23:37:03 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/experts-guide-to-italian-pasta/#comment-126753</guid>

					<description><![CDATA[It was your Ligurian green bean, potato, pesto pasta that introduced me to gemelli.  Been in pasta love ever since!]]></description>
			<content:encoded><![CDATA[<p>It was your Ligurian green bean, potato, pesto pasta that introduced me to gemelli.  Been in pasta love ever since!</p>
]]></content:encoded>
		
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