Comments on: Expert’s Guide to White Chocolate

By: T B

T B — Thu, 22 Dec 2022 08:59:47 +0000

I clicked because I thought this was Maury Povich 😂

By: Crystal Kirkman

Crystal Kirkman — Thu, 22 Dec 2022 08:59:47 +0000

Ghirardelli knows chocolate. Be sure to have their sundaes at Disney Springs which are uh-mazing! 🤤

By: Smith Garden

Smith Garden — Thu, 22 Dec 2022 08:59:47 +0000

Making money is an action. Keeping money is a behavior, but "Growing money is wisdom" I heard this from someone.

By: Zari A

Zari A — Thu, 22 Dec 2022 08:59:47 +0000

I always use the Ghirardelli’s white chocolate bar with the white baking chips…makes my white chocolate icing brighter as opposed to the off-white color in the bar.

By: Clifton Mcnalley

Clifton Mcnalley — Thu, 22 Dec 2022 08:59:47 +0000

Thank you so much for this review. I'll have to try the Callebrut. I dislike every "white candy" that pretends to be chocolate. It's always just a chunk of nasty "way too sweet" for me. This taste testing clearly explains why. Thank you.

When anything calls itself white chocolate – it should ALWAYS have a chocolate flavor. I grew up eating chocolate my Grandparents would send from Europe each Christmas – Belgian, Swiss and German chocolate. So I am picky.

Though I've not been recently, I've only ever had actual delicious white chocolate from one source beginning 50 years ago. The Smoky Mountain Candy Kitchen in Gatlinburg, Tennessee. It's a major "tourist trap" town. However, if you are there and you love chocolate I highly recommend you try it. It will never replace dark chocolate for me, but it has a unique flavor, a creamy texture and definitely deserves to call itself chocolate. Or – maybe they have online ordering – hadn't thought of that til now….hmmm…….need to check……

By: XzTS

XzTS — Thu, 22 Dec 2022 08:59:47 +0000

The first time I ate white chocolate was when I ate the Hersey's Cookies & Cream bar for the first time; I was six at the time.

By: XzTS

XzTS — Thu, 22 Dec 2022 08:59:47 +0000

Imma go out and purchase a bag of that stuff

By: DaveIngle1

DaveIngle1 — Thu, 22 Dec 2022 08:59:47 +0000

Nice review… you talked about the difference between the Barks… I'd love to see you make some that snap!

By: Diana Carney

Diana Carney — Thu, 22 Dec 2022 08:59:47 +0000

I use Ghirardelli’s chocolate and cocoa powder for baking. It’s the best!

By: Aaron D

Aaron D — Thu, 22 Dec 2022 08:59:47 +0000

Is it possible that Jack was separated at birth with Angel Di Maria on the Argentina World Cup team?