Comments on: Fall Apart PULLED PORK in an Electric Smoker!! | Masterbuilt Smoked Pork Butt

By: @GODZOOKYGIRL

@GODZOOKYGIRL — Sun, 21 Dec 2025 09:45:24 +0000

Ok. I'm gonna try it this weekend. Wish me luck! I've never used a smoker before. I bought a nice one at an auction recently. We'll see what happens!😅😅 Thank you!

By: @ReMasterGames

@ReMasterGames — Sun, 21 Dec 2025 09:45:24 +0000

Wiseman said "it's normal for a butt to have a crack" so don't worry people 😂😂😂😂

By: @richsagala4268

@richsagala4268 — Sun, 21 Dec 2025 09:45:24 +0000

I have one. I’m doing a Boston butt this weekend and your video. I came across by accident very informational and helpful and with a lot of tips about buying a Boston butt trimming it and cooking it and other small suggestions that you have in the video that I was not aware ofgreat thank you for the video

By: @OakandCedar

@OakandCedar — Sun, 21 Dec 2025 09:45:24 +0000

You are one of the reasons I started my own channel! Love your videos!

By: @todd1469

@todd1469 — Sun, 21 Dec 2025 09:45:24 +0000

Thanks for this! Maybe the internet is spying on me, but you're using the same brand smoker and brand pork butt as I have on hand (or just corporate America has limited our choices…) Either way, I've had very little luck with my smoker and am giving it one more go, so thanks for the helpful tips!

By: @scottroberts2890

@scottroberts2890 — Sun, 21 Dec 2025 09:45:24 +0000

Omg. Thank you for this. I just finished eating I did a 9lbs pulled pork. All I can say is everyone said this was the best BBQ pulled pork they have had. I thought it was awesome too and I was sin Texas most my life. So tender and juicy. The bone just popped out when I held it in my hands! Next I’ll be trying the prime rib roast. I see your pellet grill one but if you ever do opening he smoker In hope to se it. I’ve done the ribs of yours also and they were great. Maybe in the description attach your timeline and when do do what! I made on after watching your video a few times and it’s spot on. I’m going to do it again in the zJuly for picnic.

By: @markladon788

@markladon788 — Sun, 21 Dec 2025 09:45:24 +0000

So is there a certain internal temp that makes you pull it out and wrap it or is it more the feel of the fat ?

By: @BobSmith-c9m

@BobSmith-c9m — Sun, 21 Dec 2025 09:45:24 +0000

Good tip about the absolutely unnecessary binders. Just adding more steps to the process when you do that amateur shit.

By: @BobSmith-c9m

@BobSmith-c9m — Sun, 21 Dec 2025 09:45:24 +0000

Heat is heat. Oven or whatever else. When you're smoking, think of it as a 2 part cook. 1 is getting smoke and bark up to the point you wrap or do whatever. 2 is just bringing it home to probe tender. Lame but accurate example for most geeks: You smoke a brisket or whatever to 165. It's fine at that point usually with smoke and bark. Finish the rest of the cook in the oven. The "hard" part was accomplished in step one. For this an oven is perfectly fine if you're a functioning adult in 2025.

By: @abelvillarreal7958

@abelvillarreal7958 — Sun, 21 Dec 2025 09:45:24 +0000

This morning I will tryout my new MB electric smoker for the first time. I've watched your video over and over. I bought an 8 pound pork butt yesterday and it's been in the fridge over night . Wish me luck.
Oh, by the way, the video was excellent .