Comments on: Fall of the bone BBQ Chicken Recipe – Marry me chicken, man's version

By: @daviemarion6209

@daviemarion6209 — Mon, 14 Oct 2024 11:37:43 +0000

First

By: @mckissack

@mckissack — Mon, 14 Oct 2024 11:37:43 +0000

Isn’t that internal temp of around 190 f to much for the breast? It’s been my experience anything over 165 f makes the breast dry

By: @ralphmetten2344

@ralphmetten2344 — Mon, 14 Oct 2024 11:37:43 +0000

Ziet er heerlijk uit😋 is het recept 1 op 1 over te nemen voor een Kamado Joe?

By: @ethanorians

@ethanorians — Mon, 14 Oct 2024 11:37:43 +0000

The problem with fall off the bone chicken is there is a lot of small bones that you do not want to mix in with the meat if not separated properly.

By: @davidbenko8722

@davidbenko8722 — Mon, 14 Oct 2024 11:37:43 +0000

It's amazing

By: @ddraidex6842

@ddraidex6842 — Mon, 14 Oct 2024 11:37:43 +0000

Oh boy that chicken looks so good great video.

By: @No-lj1gl

@No-lj1gl — Mon, 14 Oct 2024 11:37:43 +0000

I want it now, great 👍

By: @olivierduivestein6541

@olivierduivestein6541 — Mon, 14 Oct 2024 11:37:43 +0000

Baste the chicken while cooking just after smoking

By: @darrenosborne5478

@darrenosborne5478 — Mon, 14 Oct 2024 11:37:43 +0000

Isn't 90c way too high?

By: @evilgentleman2254

@evilgentleman2254 — Mon, 14 Oct 2024 11:37:43 +0000

Something doesn't line up, that chicken was done after 2 hrs! I've mistakenly let chicken get to 175 and it was near jerky! How the heck is this juicy after 4+ hours! The extra sauce has to be covering up the over cooked breast.