Comments on: Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)

By: @jcmmisc

@jcmmisc — Wed, 24 Jan 2024 04:49:14 +0000

short and sweet video, adobo is such a simple dish to cook; no b.s.

By: @joelbarajas2780

@joelbarajas2780 — Wed, 24 Jan 2024 04:49:14 +0000

What’s the best vinegar to use for this?

By: @zacharydominguez7299

@zacharydominguez7299 — Wed, 24 Jan 2024 04:49:14 +0000

This $h**t is so ducking good 👍

By: @keon79

@keon79 — Wed, 24 Jan 2024 04:49:14 +0000

owh. Ayam masak kicap

By: @anonymous8324

@anonymous8324 — Wed, 24 Jan 2024 04:49:13 +0000

Только что приготовил, получилось збс!

By: @MrJones208

@MrJones208 — Wed, 24 Jan 2024 04:49:13 +0000

Thank you so much for sharing this simple recipe 🥰 I cooked it tonight & it’s so flavourful which I loved. I used chicken breast on the bone, no brown sugar or green onion but still came out sweet, tangy & juicy 😍 thank you for teaching me how to cook have a lovely christmas 🎄

By: @bryonboyd6587

@bryonboyd6587 — Wed, 24 Jan 2024 04:49:13 +0000

Looks delicious thanks for sharing

By: @abrahammoruti5967

@abrahammoruti5967 — Wed, 24 Jan 2024 04:49:13 +0000

0 measurements

By: @sandraromero7199

@sandraromero7199 — Wed, 24 Jan 2024 04:49:13 +0000

Por qué no fui filipina? esa comida es tan rica, llena de sabor!!

By: @LailaElhassanibaby

@LailaElhassanibaby — Wed, 24 Jan 2024 04:49:13 +0000

Why do you cook the chicken skin down on the simmer? I thought it would make more sense to do it with the crispier part of the chicken skin up to get a harder glaze at the bottom / not to overdue the top). What’s the reason you do it that?