Comments on: Filipino Pork Adobo #Shorts “CiCi Li – Asian Home Cooking”

By: Gary Tung

Gary Tung — Tue, 17 Jan 2023 00:25:47 +0000

Yummy 😋

By: opwave79

opwave79 — Tue, 17 Jan 2023 00:25:47 +0000

My mom would often cook chicken or squid adobo with lots of sauce. I’ve had many other versions too, but since it’s winter I will treat myself to your pork belly version next time I make it!

By: Kevin Uchiwa

Kevin Uchiwa — Tue, 17 Jan 2023 00:25:47 +0000

Amazing CiCi

By: Mr. Bobinski

Mr. Bobinski — Tue, 17 Jan 2023 00:25:47 +0000

Looks delicious 👍

By: j0-ZEF

j0-ZEF — Tue, 17 Jan 2023 00:25:47 +0000

oh giRL you coulda hit that meat a little harder with the heat give it that char look but you the best LiL different