Comments on: Filipino Pork Adobo w/ Pineapple – Pai's Kitchen | Filipino Recipe

By: @malecute23

@malecute23 — Sat, 27 Jan 2024 11:26:42 +0000

Definitely will cook this adobo ❤️ thank you x

By: @vicenteaviles1912

@vicenteaviles1912 — Sat, 27 Jan 2024 11:26:42 +0000

Tried it and……Wow!

By: @Theoriginal1981

@Theoriginal1981 — Sat, 27 Jan 2024 11:26:42 +0000

Would this work with any other type of pork? I can’t stomach pork belly

By: @michaelbobek3543

@michaelbobek3543 — Sat, 27 Jan 2024 11:26:42 +0000

That looks so delicious. Waiting for cooler weather to make this

By: @romeldionisio3149

@romeldionisio3149 — Sat, 27 Jan 2024 11:26:42 +0000

In the home province of my late father they cook White adobo, they use the same adobo ingredients except for soy sauce instead they use salt and fish sauce. And they cook it slowly until the pork belly gradually extracts their own fats and fries gradually. In Filipino we called it (Adobo Tagalog) And top it with a lot of toasted garlic. It's good until the next day and use it for your fried rice. 🤤🤤🤤🥰🥰🥰

By: @TheOriginalRick

@TheOriginalRick — Sat, 27 Jan 2024 11:26:42 +0000

Pork adobo was the first thing that Mrs. Rick cooked for me the day after we got married. Which was quite a shock to my system as I was a small-town kid from the Midwest, who grew up on steak and potatoes. That was 49 years ago, and we still can't go thru the meat section of the supermarket without picking up some country ribs or a small pork butt for adobo the next day.

By: @romeldionisio3149

@romeldionisio3149 — Sat, 27 Jan 2024 11:26:42 +0000

Because price of pork is expensive nowadays, we usually add potatoes or sweet potatoes that are pre fried as extender and it will also help absorb some of the greasyness and it turnout it also absorb the seasoning of adobo 😇

By: @jakeMontejo3272

@jakeMontejo3272 — Sat, 27 Jan 2024 11:26:42 +0000

Better if the pork is marinated overnight & The pineapple is in the marinade, it tenderizes meat & adds sweetness.

By: @rodmckenzie9089

@rodmckenzie9089 — Sat, 27 Jan 2024 11:26:42 +0000

This is a combination I definitely have to try. I do like pineapple on my pizza but, fresh pineapple, and not just with ham, but with hot capocollo and anchovies. OMG! Can't wait to try this wonderful combination you have put together. Thank you so much!

By: @minoricathangkhiew6894

@minoricathangkhiew6894 — Sat, 27 Jan 2024 11:26:42 +0000

Please show how to cook pork before mixing with pine apple.