Comments on: Filipino Pork Belly Adobo | Classic Recipe with Bold Flavors! #FilipinoFood

By: @billj9838

@billj9838 — Mon, 03 Nov 2025 10:28:15 +0000

No wonder the Philippines has some of the worst diets

By: @dodzdiamond6828

@dodzdiamond6828 — Mon, 03 Nov 2025 10:28:15 +0000

Pa ampon po

By: @blancaguerrero6219

@blancaguerrero6219 — Mon, 03 Nov 2025 10:28:15 +0000

made this for my filipino husband and he loved it so much ☺️

By: @ActSingDanceFly

@ActSingDanceFly — Mon, 03 Nov 2025 10:28:15 +0000

Rice dispenser ❤

By: @SochanaSachala

@SochanaSachala — Mon, 03 Nov 2025 10:28:15 +0000

Sa itsura at kulay pa lang mukang maalat na..😂

By: @RonBurg-h3d

@RonBurg-h3d — Mon, 03 Nov 2025 10:28:15 +0000

I'm learning adobo, my coworker is helping me since there are many ways to make it.
Next time (attempt 3) I will be adding ginger and oyster sauce to what you're doing here.
I also add a few dashes of fish sauce, but apparently if you ask 50 pinoys how to make adobo you'll get 50 different recipes 🤷‍♂️
Have to experiment.
I also use whole peppercorn, but I grind it in mortar with the garlic. And I double the amount of pepper for a nice kick.
Have fun with it!

By: @BenezerDaprosa

@BenezerDaprosa — Mon, 03 Nov 2025 10:28:15 +0000

Adobo was traditional Filipino food even 1week adobo still good

By: @vashrazul6156

@vashrazul6156 — Mon, 03 Nov 2025 10:28:15 +0000

looking at the color. i thinks thats too much soysauce 😂

By: @pew2pao459

@pew2pao459 — Mon, 03 Nov 2025 10:28:15 +0000

how to tell an american is cooking filipino food? they sear it first before cooking it. they sear evrything!

By: @cherrydesoloc

@cherrydesoloc — Mon, 03 Nov 2025 10:28:15 +0000

Well, not all Filipinos cook their adobo with a sugar