Comments on: First Cook On The Reverse Flow Smoker! | Chuds BBQ https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/ Amazing Foods Thu, 08 Jun 2023 18:48:17 +0000 hourly 1 https://wordpress.org/?v=7.0.1 By: C H https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349737 Thu, 08 Jun 2023 18:48:17 +0000 https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349737 An alligator. And yeah have been there with a bad smelling rack of "fresh?" ribs.

]]> By: Hudson Dean https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349713 Thu, 08 Jun 2023 18:48:17 +0000 https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349713 Some recipes i recommend are Buffo ribs or Chorizo sausage. Great vids Chud

]]> By: David Nelsen https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349712 Thu, 08 Jun 2023 18:48:17 +0000 https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349712 No serpents in your footwear? Nice recipe. I'll have to give it a try.

]]> By: Carlos Santamaria https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349711 Thu, 08 Jun 2023 18:48:17 +0000 https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349711 Why is there no smoke ring?

]]> By: HansenMath https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349710 Thu, 08 Jun 2023 18:48:17 +0000 https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349710 Was hoping to hear something about any flavor difference you notice between this and your traditional offset.

]]> By: you cant leave this empty https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349709 Thu, 08 Jun 2023 18:48:17 +0000 https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349709 Do you think it cooking so fast may have cut down on the smoke flavor though? Like you may have to keep a smaller fire and keep the temps lower to stretch the cook longer? May have to do a simple salt a pepper brisket and see how it turns out compared to your trusty steed in the back yard.

]]> By: Lucas Pape https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349708 Thu, 08 Jun 2023 18:48:17 +0000 https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349708 Buy YouTube premium and still have to watch mattress ads..

]]> By: BoxCardboard https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349707 Thu, 08 Jun 2023 18:48:17 +0000 https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349707 How about large flat water trays on the baffle?
Take off edge of the radient heat plus adding moisture?

]]> By: CptVein https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349706 Thu, 08 Jun 2023 18:48:17 +0000 https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349706 I have a weber master and I keep the membra on. I've tried both ways and didn't really see a difference.
Also, I LOVE salt and pepper ribs. I'm a sauceless guy so S&P is just the perfect mix. Sometimes I had a little garlic power and/or cayenne.

]]> By: Ryan Dowling https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349705 Thu, 08 Jun 2023 18:48:17 +0000 https://amazingfoodstv.com/first-cook-on-the-reverse-flow-smoker-chuds-bbq/#comment-349705 Easily the best BBQ channel on YT

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