Comments on: Flakiest Ever All-Butter Pie Crust #Shorts https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/ Amazing Foods Thu, 18 Apr 2024 14:28:41 +0000 hourly 1 https://wordpress.org/?v=7.1 By: @paulroark6840 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536345 Thu, 18 Apr 2024 14:28:41 +0000 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536345 That's smart

]]> By: @jimrogers4164 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536338 Thu, 18 Apr 2024 14:28:41 +0000 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536338 ❤❤❤❤

]]> By: @joshf-o6696 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536337 Thu, 18 Apr 2024 14:28:41 +0000 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536337 It's the butter that makes it flacky, not the gluten. I would think they would have tested this.

]]> By: @cug59 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536336 Thu, 18 Apr 2024 14:28:41 +0000 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536336 Water does not cause a pie crust to become tough and dense. If water was the culprit, then puff pastry, which has a 50% water to flour ratio, would be hard as a rock instead of famously delicate and airy, with flaky layers that shatter when eaten. The standard bakery pie dough has a water to flour ratio of 30-33%. These water to flour ratios are cited in professional textbooks like Michel Suas’ Advanced Bread and Pastry: A Professional Approach. Michel Suas is the founder of the San Francisco Baking Institute and co-owner of the award-winning b. Patisserie bakery.

A tough, dense crust with no flaky layers is actually caused by other factors. These include using too high a protein flour like King Arthur, having too low a fat to flour ratio, and incorrect mixing and/or rolling techniques.

My pie dough recipe has a 30% water to flour ratio, and the water is poured over the flour/fat mixture. This recipe always results in a light, flaky crust.

]]> By: @HeebieJeeBee https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536335 Thu, 18 Apr 2024 14:28:41 +0000 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536335 It’s actually 3 pies crusts and 2 pizza crusts.

]]> By: @CassBlast5 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536334 Thu, 18 Apr 2024 14:28:41 +0000 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536334 That first shot of the beautiful pie crust snapped in half is heartbreaking

]]> By: @nutritionalyeast704 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536333 Thu, 18 Apr 2024 14:28:41 +0000 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536333 Watching you crumble the pie crust is really satisfying. It looks so good too, I would eat it just like that 🤤

]]> By: @DonWyo https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536332 Thu, 18 Apr 2024 14:28:41 +0000 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536332 Sad the tattoo on such a beautiful arm 😢

]]> By: @jzilla1234 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536331 Thu, 18 Apr 2024 14:28:41 +0000 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536331 Tender?

]]> By: @Standinthegap4ever https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536330 Thu, 18 Apr 2024 14:28:41 +0000 https://amazingfoodstv.com/flakiest-ever-all-butter-pie-crust-shorts/#comment-536330 I’d be interested in maybe trying this with chocolate cream pie… I’ve never cared for chocolate cream pie in a “traditional” crust…. a graham cracker crust is my favorite

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