Comments on: Flaky, Juicy, Buttery Fish in Minutes, EVERY TIME! | Chef Jean-Pierre

By: @JohnRidgway-vs5ef

@JohnRidgway-vs5ef — Fri, 13 Jun 2025 08:21:54 +0000

If you cannot cook fish, you're a berk….live with it.

By: @ehabmobarak

@ehabmobarak — Fri, 13 Jun 2025 08:21:54 +0000

Lovely and deliciously looking. Merci beaucoup chef.

By: @NothingButTheFacts777

@NothingButTheFacts777 — Fri, 13 Jun 2025 08:21:54 +0000

I made this tonight and it turned out perfectly…with a couple of adjustments…lol. I forgot to buy the capers so I used some of our fresh rosemary and it was great. The sauce was perfect. Thanks so much for a wonderful, enjoyable recipe.

By: @SuperHarlyquin

@SuperHarlyquin — Fri, 13 Jun 2025 08:21:54 +0000

You should make a video with quail.

By: @timmytheimpaler

@timmytheimpaler — Fri, 13 Jun 2025 08:21:54 +0000

I'd like to see you prepare a London Broil, various salad dressings like Thousand Island, and a few spicy Mexican hot sauces.

By: @shanijames29

@shanijames29 — Fri, 13 Jun 2025 08:21:54 +0000

I love your channel! and I love your food!

By: @orents5971

@orents5971 — Fri, 13 Jun 2025 08:21:54 +0000

Chef, I followed your instructions. I hope as closely as possible, but in this is a problem for me routinely the skin was not crispy. What am I doing wrong? It wasn’t a thick red snapper like yours. It was more of a fillet. Maybe I put too much clarified butter in it?

By: @SOPHIA-yf7ws

@SOPHIA-yf7ws — Fri, 13 Jun 2025 08:21:54 +0000

I never get enough of you, you are always superb🌷🌹🌺

By: @nancygillespie4010

@nancygillespie4010 — Fri, 13 Jun 2025 08:21:54 +0000

Boouuudahhhh…

By: @shanijames29

@shanijames29 — Fri, 13 Jun 2025 08:21:54 +0000

Love this!