Comments on: Flatbread, ready in 2 mins! Soft #glutenfree naan alternative #bread #glutenfreebaking #vegan

By: @karamelkitchen

@karamelkitchen — Tue, 29 Oct 2024 15:38:53 +0000

Ingredients -

PER FLATBREAD you need 50g self raising flour, 40g greek yogurt and a teaspoon of apple cider vinegar (optional but recommended). Season with salt and pepper or any other seasoning in the dough if preferred.

So if you're making 4 flatbreads - 200g self raising flour, 160g yogurt and 1 to 1.5 tablespoons vinegar.

IF you're not using self raising flour (sold everywhere in UK), add 1/4 teaspoon baking powder per flatbread to plain/all purpose flour.

Method - mix everything in a bowl, knead the dough and flatten into a disc about 0.5cm/1/4 inch thick. Cook in a very hot pan - no oil required, flip 3-4 times until browned.

Enjoy!!

By: @SkyRunner21

@SkyRunner21 — Tue, 29 Oct 2024 15:38:53 +0000

Just eat bread once or twice a month when it's your break time from your preferably Keto, Carnivor, or Paleo diet.
Our bodies are supremely intelligent. There's a reason we have so much sickness in our modern era. We need to go back to our roots!

By: @zaphlo

@zaphlo — Tue, 29 Oct 2024 15:38:53 +0000

If you drink, be careful when you do, your usual standards might have changed. I had this realization when I had to stop eating gluten.

By: @gloriasavoie1747

@gloriasavoie1747 — Tue, 29 Oct 2024 15:38:53 +0000

This is pointless Where's the recipe.

By: @dziadziole8507

@dziadziole8507 — Tue, 29 Oct 2024 15:38:53 +0000

So where is the recipe

By: @queenieevergreen

@queenieevergreen — Tue, 29 Oct 2024 15:38:53 +0000

I have to eat gluten free as well, so you peaked my interest enough to give you a follow. I’ll have to try this recipe sometime. I’ve always shied away from making bread things, because they’re honestly, typically, terrible. This didn’t look bad though. I wonder how close to the real thing it actually tastes though, and how the texture is compared to the original concept.

By: @neneski86

@neneski86 — Tue, 29 Oct 2024 15:38:53 +0000

Is there a recipe for this?