Comments on: Flavor-Packed Chinese Cabbage Chow Fun Noodles

By: Lisa Wong

Lisa Wong — Mon, 16 Jan 2023 21:41:13 +0000

Rice and noodles are a part of the Chinese daily meal. The more the merrier. Simple and delicious 😋

By: Troopah hikes.

Troopah hikes. — Mon, 16 Jan 2023 21:41:13 +0000

Such a great teacher ! Food is amazing 🤩

By: xxPenjoxx

xxPenjoxx — Mon, 16 Jan 2023 21:41:13 +0000

My new years resolution was to improve my spice tolerance. I think I will make this with the sauce in small amounts, slowly building it up before I can add dried chillis. This is also pretty healthy, I love cabbage and noodles

By: ام لميس

ام لميس — Mon, 16 Jan 2023 21:41:13 +0000

What the name of the ingredient in the jar please ? I repeated the video few times and still can't get it

By: M Davis

M Davis — Mon, 16 Jan 2023 21:41:13 +0000

Yum!!

By: Ted Fox

Ted Fox — Mon, 16 Jan 2023 21:41:13 +0000

When is your cookbook coming out?

By: Sarah Stevens-Belk

Sarah Stevens-Belk — Mon, 16 Jan 2023 21:41:13 +0000

Thanks to your recipes my family has started eating a lot more veggies, my wok has become my favorite thing in the kitchen, and I ended my relationship with the takeout Chinese food place I my neighborhood. Thank you for sharing.

By: Daniel Williams

Daniel Williams — Mon, 16 Jan 2023 21:41:13 +0000

Recipe Suggestion: Can you do a video on how to make what my local Wok calls “The Triple Crown”. (Wok Express: Hot Springs, Arkansas). It’s beef, chicken, and shrimp stir fried with julienned onions and scallions the same length. The chicken and beef are so velvety and tender. And there is a sauce with it that has a spice to it almost like a Szechuan pepper but I suspect it’s not because it doesn’t have the bite. It’s not too spicy. I love it!!!

By: Clancy Calwyn

Clancy Calwyn — Mon, 16 Jan 2023 21:41:13 +0000

Everytime you cook I instantly get hungry lol.

By: Decece1300

Decece1300 — Mon, 16 Jan 2023 21:41:13 +0000

😋