Comments on: Fool-proof Chinese Steamed BBQ Pork Buns At Home – Marion's Kitchen

By: Emy Blair

Emy Blair — Sun, 22 Jan 2023 05:01:29 +0000

Thank you so much, Marion! You make this world so much brighter because of your informative videos, and, if we follow your recipes And instructions, we get to learn skills and have such delicious food that make us all so glad we watched your videos! You are a great treasure!

By: Welina Reed

Welina Reed — Sun, 22 Jan 2023 05:01:29 +0000

will try this recipe definitely!!! it looks yummy!!!!!!!!!!!!!!!!!

By: Niv

Niv — Sun, 22 Jan 2023 05:01:29 +0000

Love love your concept on food ! Your vids are so soothing and amazing ! Thank you 😊 ❤️🫶🏼Aussie

By: phdonme1

phdonme1 — Sun, 22 Jan 2023 05:01:29 +0000

Clever Girl

By: Timera Mayne

Timera Mayne — Sun, 22 Jan 2023 05:01:29 +0000

Where are the measurements

By: Carla Galindo

Carla Galindo — Sun, 22 Jan 2023 05:01:29 +0000

Marion, these are fantastic! I made them with chicken and the second time with tuna. Next time I will try egg, potato and cheese.

By: JM Fine Art

JM Fine Art — Sun, 22 Jan 2023 05:01:29 +0000

💗💗💗 siopao made easy, thank you! So lovely buns!

By: Russiawithlove Love

Russiawithlove Love — Sun, 22 Jan 2023 05:01:29 +0000

Give me a somosas or a jamacan patty any day… tmwhat your pushing is pure DISGUSTING crap

By: Caissa

Caissa — Sun, 22 Jan 2023 05:01:29 +0000

Making this weekend! Will come back to let you know how it went. I love bbq pork buns but have always been afraid of making them. These look delicious! thanks for sharing!

By: Tyler Smith

Tyler Smith — Sun, 22 Jan 2023 05:01:29 +0000

I love them steamed, but hubby likes them baked. Have you used this same dough recipe with baking the pork bun? If so, do you have any baking time/temp suggestions? Many thanks!