Comments on: For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam

By: stluanne

stluanne — Thu, 22 Dec 2022 22:09:33 +0000

Wait! The bacon! What about the bacon??

By: Mentari Travel

Mentari Travel — Thu, 22 Dec 2022 22:09:33 +0000

this is an eye opening with water! thanks!

By: EXoTjC

EXoTjC — Thu, 22 Dec 2022 22:09:33 +0000

Takes too long to get to the browning stage. My method is to do it the old fashioned way without adding any additional water, but with the pot covered with a lid, which helps the meat release the juices faster in high even temperature steam environment.

By: aintgonnahappen

aintgonnahappen — Thu, 22 Dec 2022 22:09:33 +0000

ATK went pretty hard on vegan and vegetarian cooking recently; their website is almost exclusively vegan/veggie recipes now. Had to unsubscribe from their site after many years of being a loyal paid subscriber.

By: Daniel R

Daniel R — Thu, 22 Dec 2022 22:09:33 +0000

Really informative, terrific delivery. Very pleasant presenter, well done

By: HÆRD GÆMS

HÆRD GÆMS — Thu, 22 Dec 2022 22:09:33 +0000

Cooking is basically science 🙂

By: Say Uncle

Say Uncle — Thu, 22 Dec 2022 22:09:33 +0000

I learned to cook from my parents from very young, I had a debate with my friend about caramelizing onions… he tried telling me that caramelized onions means you must sprinkle sugar or sugar water on it which is why its called Caramelized😂

By: Shazbat5

Shazbat5 — Thu, 22 Dec 2022 22:09:33 +0000

I use your trick all the time. Great results, although counter-intuitive…

By: Denise Fal

Denise Fal — Thu, 22 Dec 2022 22:09:33 +0000

Read a Bible God hates atheist

By: Ray S

Ray S — Thu, 22 Dec 2022 22:09:33 +0000

Love this. I kind of did this with mushrooms without realising it. I used butter and the water in the butter helped wilt down the mushrooms fairly quickly. Now I understand this process better. Thank you.