Comments on: For Perfect Roast Chicken, Follow These Rules | What’s Eating Dan?

By: @Es_Elle

@Es_Elle — Fri, 04 Oct 2024 22:17:33 +0000

Is this a ballet? Why the music??? Distracting!!!!! Competing with Dan's presentation!

By: @douglasdcarpenter9548

@douglasdcarpenter9548 — Fri, 04 Oct 2024 22:17:33 +0000

Flip the bird! Dan, I laughed out loud! Love it. Thanks.

By: @houchi69

@houchi69 — Fri, 04 Oct 2024 22:17:33 +0000

That's why Bell & Evans chicken is so good!!!

By: @joseph_b319

@joseph_b319 — Fri, 04 Oct 2024 22:17:33 +0000

"If Jacques Pépin says this is how you roast a chicken, this is how you roast a f-ing chicken"- Anthony Bourdain

By: @justaguy6862

@justaguy6862 — Fri, 04 Oct 2024 22:17:33 +0000

@ 2:20... priceless! 🤣🤣

By: @maryjeanneadam420

@maryjeanneadam420 — Fri, 04 Oct 2024 22:17:33 +0000

Is this recipe on their site? Doesn’t appear to be one of those listed.

By: @maryfranciscajones3312

@maryfranciscajones3312 — Fri, 04 Oct 2024 22:17:33 +0000

Great Video Info.

By: @peechyman

@peechyman — Fri, 04 Oct 2024 22:17:33 +0000

Stop being scared to get some color on that chicken…it's flavor in the brown

By: @Moffit366

@Moffit366 — Fri, 04 Oct 2024 22:17:33 +0000

Bell and evens is far superior but WAY More expensive even from the company store,lucky me they are in my home town!

By: @unguidedone

@unguidedone — Fri, 04 Oct 2024 22:17:33 +0000

i dont have kitchen shears so i cut the backbone out with a cleaver lol then i place the chicken on a allcald pan and put that directly in the oven without foil. I want to do this method with the thanksgiving turkey this year but have a 24 hour sugar/salt brine then dry it out in the fridge for another 24 hours. you could have brine'ed the chicken too but i think you actually covered that in another episode.