Comments on: For the Easiest Meatballs, Drop Them #Shorts

By: @Zipfei_Kloatscher

@Zipfei_Kloatscher — Wed, 05 Jun 2024 18:09:53 +0000

Mix some parsley into the meat at least…

By: @MorganMghee

@MorganMghee — Wed, 05 Jun 2024 18:09:53 +0000

I'm an oven baked fan myself. Roll in panko just before baking, then add them to the sauce for the last 5-10 minutes before serving. The sauce sticks to the crispy panko.

By: @Martina1192

@Martina1192 — Wed, 05 Jun 2024 18:09:53 +0000

I’ve made that recipe before. It’s excellent and super tasty. 🙂

By: @jhershey82

@jhershey82 — Wed, 05 Jun 2024 18:09:53 +0000

Raw and right into sauce has always made the sauce taste "meaty" in a bad way.

By: @deanmar9002

@deanmar9002 — Wed, 05 Jun 2024 18:09:53 +0000

Definitely use a panade for moisture, but, a few minutes under the broiler just for a slightly brown outer crust. Finish cooking in the sauce. Also, I first cook 6 ounces of my meatball mixture in the pan that I cook my sauce in. Makes a huge difference. Meatballs are always tender and the sauce is so flavorful and delicious.

By: @jzilla1234

@jzilla1234 — Wed, 05 Jun 2024 18:09:53 +0000

tasteless

By: @da2nerboy

@da2nerboy — Wed, 05 Jun 2024 18:09:53 +0000

It may be quicker, but I have found browning them makes them much tastier.

By: @pmollan

@pmollan — Wed, 05 Jun 2024 18:09:53 +0000

This is how I was taught. Way, way more tender than searing or baking

By: @hunthse

@hunthse — Wed, 05 Jun 2024 18:09:53 +0000

I have to disagree, there's something about putting a char on the outside of meat that causes a maillard reaction giving the meat much better flavor.

By: @bflogal18

@bflogal18 — Wed, 05 Jun 2024 18:09:53 +0000

I’ve done it both ways and searing is truly a waste of time. But seasoning the meat and having a very flavorful sauce is a must.