Comments on: Foreman Grill Recipe: Chicken & Red Potatoes

By: Daren Gibas

Daren Gibas — Wed, 01 Feb 2023 16:36:05 +0000

Great ideas for the foreman keepbem coming ty

By: BoredThatsWhy

BoredThatsWhy — Wed, 01 Feb 2023 16:36:05 +0000

Nice! 😀

By: The Will Chow Show

The Will Chow Show — Wed, 01 Feb 2023 16:36:05 +0000

yessss

By: Tommy Razzle

Tommy Razzle — Wed, 01 Feb 2023 16:36:05 +0000

3 raw carrots? What the fuck?

By: Ruth Yoerg

Ruth Yoerg — Wed, 01 Feb 2023 16:36:05 +0000

Have you ever tried to grill veggie burgers?

By: Harleylover14

Harleylover14 — Wed, 01 Feb 2023 16:36:05 +0000

Doing the potatoes on the George Foreman never would've occurred to me! Smart.

By: F And

F And — Wed, 01 Feb 2023 16:36:05 +0000

Most chefs are men. How is that funny?

By: Dad

Dad — Wed, 01 Feb 2023 16:36:05 +0000

what's this? a man cooking? HAHAHA

By: DEFCON 4

DEFCON 4 — Wed, 01 Feb 2023 16:36:05 +0000

I use two grills, a large and a small. so that I don't have to wait. If you have to cook one thing after the other thing on the same grill, something's going to get cold. Slicing the chicken lengthwise was the right thing to do, if you want it to cook right. You can also grind the chicken and make a chicken-burger, getting away from that red meat hamburger, or just buy chicken breast fillets, which are easier than a thick breast.

By: T. S

T. S — Wed, 01 Feb 2023 16:36:05 +0000

when you make a Sunday roast you put veg and chicken in same roasting tray there's no cross contamination coz all the bacteria will be cooked in the end