Comments on: Forget TAKEOUT – Moo Shu Pork at Home

By: Teri Dumbrigue

Teri Dumbrigue — Wed, 22 Mar 2023 17:34:21 +0000

Looks so good!! The recipe I have called for dried tiger lily buds and dried cloud ears, but yours has so much easier to find ingredients! Definitely going to try it! Also, got a HUGE bottle of mushroom "oyster" sauce! Thanks for your advice! ❤❤ (btw, I use Menlo spring roll wrappers for the pancakes…I've never been able to master making them from scratch 🤦‍♀😉)

By: H F

H F — Wed, 22 Mar 2023 17:34:21 +0000

Gotta have dear Ella's flour tortillas.😇

By: Michael Corkery

Michael Corkery — Wed, 22 Mar 2023 17:34:21 +0000

Great video. You always make informative videos. Thank you.

By: Michael Corkery

Michael Corkery — Wed, 22 Mar 2023 17:34:21 +0000

Great video. You always make informative videos. Thank you.

By: typhoidmary34

typhoidmary34 — Wed, 22 Mar 2023 17:34:21 +0000

Wow, this looks really delicious! Is it typically eaten With tortillas?

By: Fakir kul sofi Tv

Fakir kul sofi Tv — Wed, 22 Mar 2023 17:34:21 +0000

Very nice…

By: Wiwing Margahayu

Wiwing Margahayu — Wed, 22 Mar 2023 17:34:21 +0000

chicken liver and intestines please

By: Paislie's Place

Paislie's Place — Wed, 22 Mar 2023 17:34:21 +0000

Oh I love moo shu pork! I can't wait to make this!! Thank you so much for sharing your recipe with us 🙂

By: Viviane Lam

Viviane Lam — Wed, 22 Mar 2023 17:34:21 +0000

I love the part “the taste”…it always bring a smile to see Dude so serious about the taste time!

By: Kerri Evans

Kerri Evans — Wed, 22 Mar 2023 17:34:21 +0000

Ok, made this last night. Didn't have wood ear mushroom so I substituted broccoli for the crunch element and we ate over rice. Another hit! Thanks Flo!