Comments on: French Baguettes | Richard Bertinet | Gozney Dome

By: @Pre-digga

@Pre-digga — Sun, 15 Jun 2025 12:40:51 +0000

Bravo 🥇

By: @bob2000by

@bob2000by — Sun, 15 Jun 2025 12:40:51 +0000

He is doing a masterpiece by his hands. The funny thing is that, if you don’t know you might believe it’s super easy but in reality it’s really hard

By: @sistatcy

@sistatcy — Sun, 15 Jun 2025 12:40:51 +0000

First time making this! Ran out of regular four so I had to add whole meal flour! Fingers crossed!

By: @sonialopez5831

@sonialopez5831 — Sun, 15 Jun 2025 12:40:51 +0000

Delicious crunchy baguette.
Thank you for passing us your knowledge. 😊
Keep going ❤

By: @clickybick3134

@clickybick3134 — Sun, 15 Jun 2025 12:40:51 +0000

Master shaping! 🙏

By: @Cocora22

@Cocora22 — Sun, 15 Jun 2025 12:40:51 +0000

Lord have mercy!!! I have never experienced such mouth watering while watching a bread video!!! They look so delicious.

By: @MMM-rv4lr

@MMM-rv4lr — Sun, 15 Jun 2025 12:40:51 +0000

Wow, this has been an adventure. I don't have a Gozney – yet – But I've been trying to perfect baguette for a while. My dough overran the bowl in the fridge, was stickier than Mr Bertinet's, and so far the first in the oven are heading toward 40 mintues and still pale. I am baking on a ceramic stone at 465, but well…

By: @HDIASHANTHA

@HDIASHANTHA — Sun, 15 Jun 2025 12:40:51 +0000

Thank you sir. I will try it ❤❤

By: @Ciabatta-108

@Ciabatta-108 — Sun, 15 Jun 2025 12:40:51 +0000

Richard Bertinet’s baguettes are absolute perfection! The crust, the crumb, the technique—everything is masterful. Baking these in the Gozney Dome must take them to the next level. Can’t wait to try this combo! 🥖🔥

By: @smoothjazzfusionslowbluesb2630

@smoothjazzfusionslowbluesb2630 — Sun, 15 Jun 2025 12:40:51 +0000

french misery