Comments on: French Salami, Rosette de Lyon. 1001 Greatest Sausage Recipes.

By: Joe Nettum

Joe Nettum — Mon, 20 Mar 2023 18:34:42 +0000

Love this channel

Brian Buchan — Mon, 20 Mar 2023 18:34:42 +0000

Wow can't wait to try

Tinman — Mon, 20 Mar 2023 18:34:42 +0000

I wish that it was more common to find a mutli pack of casting sizes to try more of these sausages. love the video's go Sausage March.

Udo Rosenberg — Mon, 20 Mar 2023 18:34:42 +0000

Nice looking salami.

Jackie McDonald — Mon, 20 Mar 2023 18:34:42 +0000

So many recipes to try! Thank you for your hard work!

Sean — Mon, 20 Mar 2023 18:34:42 +0000

That looks wonderful Duncan! I can't wait to build a drying chamber. That'll be a summer project for sure.

Robert Stwalley — Mon, 20 Mar 2023 18:34:42 +0000

shelf stable meat is so awesome.

Bill Klaassen — Mon, 20 Mar 2023 18:34:42 +0000

Very interesting. Really liking these daily videos. Looks like something I would like to make. Just need the fermentation chamber.

Joe Elle — Mon, 20 Mar 2023 18:34:42 +0000

Please could you write the ingredients in the description box , thanks 🙏

William Kirshner — Mon, 20 Mar 2023 18:34:42 +0000

I really enjoy watching your videos. I have last years edition of the book.