Comments on: Fresh Seafood On The Grill | Chuds BBQ

By: @NORVAheelhook

@NORVAheelhook — Sat, 10 Aug 2024 14:47:45 +0000

Sandbridge?

By: @bbqwithfatman2671

@bbqwithfatman2671 — Sat, 10 Aug 2024 14:47:45 +0000

As for filleting, leave the head on. First cut is behind the gill plate down to the spine. Turn the blade flat with sharp edge toward the tail and follow the spine thru to the tail where it releases from the fish. With the head on your free hand has something to apply pressure amd hold the fish in place so it doesnt slide off the table with your knife pressure. Hope that helps

By: @jasonbenedict7106

@jasonbenedict7106 — Sat, 10 Aug 2024 14:47:45 +0000

Regular fan of the channel here. You’re in my backyard. Those first fish you caught were croakers (great eating size perfectly legal). They look similar to what some people call a kingfish, whiting or roundhead (lots of colloquial names for these fish). Then it looks like you caught a bunch of bluefish. Taste a little stronger not considered good table fair by some, but they make an excellent smoked fish dip.

By: @hardybuzz3592

@hardybuzz3592 — Sat, 10 Aug 2024 14:47:45 +0000

Made the buffalo chicken sausage with bacon today. Outstanding.....
What I havent seen are videos on how easy it is to ruin a grinder.
I have ruined 4 learning sausage.
Bleach. Soaking. Dishwasher. Putting the blade on backwards cuz it looks unnatural the right way.... Its what I see in the amazon reviews from people ruining grinders cuz they didnt properly read the instuctions.
Oh the little black bits of meat people seem to think is grease from the grinder (only addressed by Smoking Joe's).
Brad. Please by 2 or 3 Cheaper grinders & ruin them for an ultimate grinder class. You will helping the normies & you got the money bud. Let's gooooooo

By: @BrianJ.Decker-ii8ii

@BrianJ.Decker-ii8ii — Sat, 10 Aug 2024 14:47:45 +0000

I love the episodes with brads family. I feel like I’m there. 😂

By: @vbfisher1289

@vbfisher1289 — Sat, 10 Aug 2024 14:47:45 +0000

I fish in Virginia Beach, could definitely take you out next time you’re here.

By: @miguelserna793

@miguelserna793 — Sat, 10 Aug 2024 14:47:45 +0000

Whiting is one of my favorites. You can catch them in bunches and they make really good fried fish filets. No size or catch limits either.

By: @user-sm2ql7nq4l

@user-sm2ql7nq4l — Sat, 10 Aug 2024 14:47:45 +0000

Ya need a second channel with Bones.

By: @patrickparent1451

@patrickparent1451 — Sat, 10 Aug 2024 14:47:45 +0000

Smoked and salty mackerel is a real thing hear in the province of Québec ! Eat it with a nice cold beer, it's awesome!

By: @raf_underscore

@raf_underscore — Sat, 10 Aug 2024 14:47:45 +0000

Millions must grill