Comments on: Fried Pork Lumpia at San Francisco's Best Filipino Restaurant — The Experts

By: @sethsoderman5152

@sethsoderman5152 — Wed, 25 Jun 2025 23:30:55 +0000

Awesome chef Knives

By: @pusakuching

@pusakuching — Wed, 25 Jun 2025 23:30:55 +0000

that is the superior way of wrapping lumpia. No closed ends, meat gets thoroughly cooked and the steam vents out on the sides. You have a better shot at crispy lumpia!

By: @geronimocramos

@geronimocramos — Wed, 25 Jun 2025 23:30:55 +0000

Chef Francis and the Abaca team are the GOAT 🐐

By: @frederickaro6097

@frederickaro6097 — Wed, 25 Jun 2025 23:30:55 +0000

Sosyal ng balut ha

By: @zulronden7328

@zulronden7328 — Wed, 25 Jun 2025 23:30:55 +0000

ill bet those balut eggs are $25 each when they sell them for $1 each in the philippines

By: @openmike4559

@openmike4559 — Wed, 25 Jun 2025 23:30:55 +0000

Lumpia’s are the worse of all the egg rolls.

By: @archbus

@archbus — Wed, 25 Jun 2025 23:30:55 +0000

good for that restaurant, but I've been there. respectfully not my thing. give me a standard filipino restaurant, and leave the fine dining to the tourists.

By: @zwei670

@zwei670 — Wed, 25 Jun 2025 23:30:55 +0000

if balut 3-ways is introduced here in the PH, i wont be scared of eating balut lolz

By: @James22426

@James22426 — Wed, 25 Jun 2025 23:30:55 +0000

Creative chef! Love how he uses western cooking and plating techniques.

By: @rbak2679

@rbak2679 — Wed, 25 Jun 2025 23:30:55 +0000

1700???