Comments on: From Our Grandmothers’ Kitchens

By: @Paelorian

@Paelorian — Wed, 24 Jan 2024 14:13:49 +0000

I hope the "less generic" variations are at least noted in the recipes in case those regional ingredients are available to the cook! It'd be a shame if someone in the region couldn't use the original locally available ingredient, if it works just as well, because the book thought they wouldn't have access to it even though they do! And a lot of us often seeking out specialty ingredients for recipes, especially favorite recipes where we want to see if the exotic "authentic" ingredients make a difference and are worth the additonal effort and cost to acquire. Or maybe we're just lucky enough to live near some good specialty shops!

By: @muncher541

@muncher541 — Wed, 24 Jan 2024 14:13:49 +0000

I can not even describe how much I love this show.

By: @MissKenya1000

@MissKenya1000 — Wed, 24 Jan 2024 14:13:49 +0000

It was the Light Bread Apple Pie

By: @MissKenya1000

@MissKenya1000 — Wed, 24 Jan 2024 14:13:49 +0000

My great grandmothers recipe was in the top 16 🙂 YAY!!!!

By: @beachcomber25

@beachcomber25 — Wed, 24 Jan 2024 14:13:49 +0000

That was a cute video & a cute idea. I was wondering did any Food Network stars or other celebrities send in any of their grandmother's recipes i mean how cool would it have been if you would have read some of the recipes only to realize that they were sent in from some food network stars like Pat & gina Neely, or Giada De Laurentiis, or Paula Deen.