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	Comments on: Ganitong Luto ng Paksiw &#124; How we cook Paksiw	</title>
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		<title>
		By: @nelialerios8222		</title>
		<link>https://amazingfoodstv.com/ganitong-luto-ng-paksiw-how-we-cook-paksiw/#comment-513946</link>

		<dc:creator><![CDATA[@nelialerios8222]]></dc:creator>
		<pubDate>Sat, 30 Mar 2024 11:32:43 +0000</pubDate>
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					<description><![CDATA[WOW NAGUTOM AKO! THANK YOU PO!]]></description>
			<content:encoded><![CDATA[<p>WOW NAGUTOM AKO! THANK YOU PO!</p>
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		<title>
		By: @pinoyspicykusina		</title>
		<link>https://amazingfoodstv.com/ganitong-luto-ng-paksiw-how-we-cook-paksiw/#comment-513947</link>

		<dc:creator><![CDATA[@pinoyspicykusina]]></dc:creator>
		<pubDate>Sat, 30 Mar 2024 11:32:43 +0000</pubDate>
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					<description><![CDATA[Paksiw - Salmon Head&lt;br&gt;(Paksiw Pinatuyo)&lt;br&gt;Ingredients:&lt;br&gt;2 tbsp - cooking Oil&lt;br&gt;1/4 cup - ginger&lt;br&gt;1/4 cup - garlic&lt;br&gt;1 pc - green chili&lt;br&gt;1 cup - onion&lt;br&gt;1 tbsp - spicy chilis&lt;br&gt;1 kilo - salmon head&lt;br&gt;1/3 tsp - ground pepper&lt;br&gt;1/3 cup - vinegar&lt;br&gt;2 tbsp - patis/ fish sauce&lt;br&gt;2 tbsp - liquid seasoning&lt;br&gt;1 cup - water&lt;br&gt;300 grams - okra&lt;br&gt;garnish with spicy chilis&lt;br&gt;cooked green chili&lt;br&gt;&lt;br&gt;Cooking Time: approximately 30 minutes&lt;br&gt;Serving: 2 people+]]></description>
			<content:encoded><![CDATA[<p>Paksiw &#8211; Salmon Head<br />(Paksiw Pinatuyo)<br />Ingredients:<br />2 tbsp &#8211; cooking Oil<br />1/4 cup &#8211; ginger<br />1/4 cup &#8211; garlic<br />1 pc &#8211; green chili<br />1 cup &#8211; onion<br />1 tbsp &#8211; spicy chilis<br />1 kilo &#8211; salmon head<br />1/3 tsp &#8211; ground pepper<br />1/3 cup &#8211; vinegar<br />2 tbsp &#8211; patis/ fish sauce<br />2 tbsp &#8211; liquid seasoning<br />1 cup &#8211; water<br />300 grams &#8211; okra<br />garnish with spicy chilis<br />cooked green chili</p>
<p>Cooking Time: approximately 30 minutes<br />Serving: 2 people+</p>
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