Comments on: Garlic Crusted Prime Beef Rib Roast Recipe – Natasha's Kitchen

By: j n

j n — Tue, 20 Dec 2022 00:59:39 +0000

It's in the oven. Fingers crossed. Have never gone wrong with any of Natasia's recipes. Her beef with broccoli is a family fav.

By: Karen Schuler

Karen Schuler — Tue, 20 Dec 2022 00:59:39 +0000

Looks great Natasha 👍! Thank you!

By: K M

K M — Tue, 20 Dec 2022 00:59:39 +0000

Your hair looks especially festive and beautiful, Natasha! And your roast looks sublime! So yummy!! Merry Christmas, everyone! 🎄🕊️🎄

By: C Leigh

C Leigh — Tue, 20 Dec 2022 00:59:39 +0000

I ABSOLUTELY LOVE the garlic herb rub used for this recipe. But after much research and for my taste, the BEST outcome for an even, overall medium rare-ish to rare prime rib,.. that has NO gray or darker full done outer parts/areas of the roast,.. is to do whats called a REVERSE SEAR. Starting with a room temperature roast of at least 3-4 hours,.. (24 hours is preferable), then in the oven at LOW temp of 250 degrees for 3-4 hours ( est of average size roast) and reaches inside temp of 120 degrees,. then remove from oven, then cover with the desired rub mixture. THEN back in oven and seared at 500 degrees for 10-15 min. to achieve the golden crust. It doesnt have to rest after it comes out oven for the longer time, because the "resting has taken place because of how slow it is cooked. It comes out from edge to edge your fully desired medium rare with no overcooked areas. Its juicy and perfect!

By: Tyler Cheatham

Tyler Cheatham — Tue, 20 Dec 2022 00:59:39 +0000

This is on my Christmas menu this year!

By: Maverik579

Maverik579 — Tue, 20 Dec 2022 00:59:39 +0000

I am going to try it this Christmas eve!

By: Louise Pereira

Louise Pereira — Tue, 20 Dec 2022 00:59:39 +0000

Absolutely Delicious Natasha. I was longing for a recipe n God heard my prayer in u. Happy, Blessed n Beautiful Christmas day. 🎄 Much love ❤️ Louise Pereira SRI LANKA. 🇱🇰.

By: David Vinson

David Vinson — Tue, 20 Dec 2022 00:59:39 +0000

👍❤❤❤

By: David Vinson

David Vinson — Tue, 20 Dec 2022 00:59:39 +0000

👍❤❤❤

By: I am His

I am His — Tue, 20 Dec 2022 00:59:39 +0000

What thermometer do you use?? Is cooking a boneless ribeye roast different?