Comments on: Garlic Naan Bread Recipe |How to Make Naan Bread

By: Lindsay Hengehold

Lindsay Hengehold — Sat, 03 Dec 2022 20:16:11 +0000

Love Naan Bread!

By: Sharlene Cassius

Sharlene Cassius — Sat, 03 Dec 2022 20:16:11 +0000

I halved thos recipe but made super soft and yummy naan bread following this.This might have been too fat,but they were tasty.

By: FATAL TSUNAMI

FATAL TSUNAMI — Sat, 03 Dec 2022 20:16:11 +0000

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By: Rebecca Paneoa Honila

Rebecca Paneoa Honila — Sat, 03 Dec 2022 20:16:11 +0000

Can I use any yogurt if I don't have Plain yogurt

By: Sharlene Cassius

Sharlene Cassius — Sat, 03 Dec 2022 20:16:11 +0000

I have done this twice following this recipe and both times….so good.The first time they were a bit too fat because I did not roll them out enough..but they were so delicious both times.

By: CharlesW Morris

CharlesW Morris — Sat, 03 Dec 2022 20:16:11 +0000

Made this recipe this morning. Very good-But cooked it on a cast iron griddle, would recommend flipping Naan after 45 seconds because bubbles on second side were the only thing making contact with the griddle after the 2 minutes flip. So I had burned bubbles and the rest of the dough needed extra cooking. Last 3 were perfect after the 45 second flip.

By: Joan Foster

Joan Foster — Sat, 03 Dec 2022 20:16:11 +0000

Please correct your recipe. The dough was pasty and I had to add flour to it.

By: wan khairan

wan khairan — Sat, 03 Dec 2022 20:16:11 +0000

Hi, may i know what is the substitute for yogurt? Will buttermilk do the trick? Tq

By: Tom tommyL

Tom tommyL — Sat, 03 Dec 2022 20:16:11 +0000

I always thought that coriander was the seeds of the cilantro plant and cilantro was known as Chinese parsley as well as several other names. So your calling the leaves of the cilantro plant >> Coriander ?

By: mael fontana

mael fontana — Sat, 03 Dec 2022 20:16:11 +0000

I love naan braed