Comments on: Gear Heads | Lisa McManus Answers Your Questions About the Pasta Equipment Episode!

By: Brian Klaus

Brian Klaus — Mon, 30 Jan 2023 03:53:02 +0000

Big congrats to Hannah and her family for the new addition! The baby’s first word will be “Lobstah!”

By: matthew hoffman

matthew hoffman — Mon, 30 Jan 2023 03:53:02 +0000

What would be the major performance difference between All clad 3-D and the copper core line

By: gabelstapler19

gabelstapler19 — Mon, 30 Jan 2023 03:53:02 +0000

I would like a meat slicer review!

By: Cheryl Johnson

Cheryl Johnson — Mon, 30 Jan 2023 03:53:02 +0000

Looking for a lasagna pan. 3 1/2 fo 4 inch depth. A pan where you'll have a little lip so when its baking it won't bubble over in the oven. Can you do lasagna pans?

By: StarhawkRanger

StarhawkRanger — Mon, 30 Jan 2023 03:53:02 +0000

I'd like to see an updated fine mesh strainer test and how to clean the things!

By: Zig Zag 77777

Zig Zag 77777 — Mon, 30 Jan 2023 03:53:02 +0000

Please correct your review of an expensive coffee makers Mr. coffee has a device on the lid that makes the faucet where the hot water comes and pushes it over onto the grains of ground coffee. It does not for water back into the reservoir as you stated in your review. I have no interest in Mr. coffee but I have a Mr. coffee coffee maker and it has that little pushher in the lid that moves the faucet over the grounds

By: Thrith Golden

Thrith Golden — Mon, 30 Jan 2023 03:53:02 +0000

Lisa you're the reason I love "America's Test Kitchen"…
And GearHeads"…

By: Toni Hayes

Toni Hayes — Mon, 30 Jan 2023 03:53:02 +0000

I use an old meat slicer for hard salami, corned beef, baked ham, pit beef, baked ham

By: Thommadura

Thommadura — Mon, 30 Jan 2023 03:53:02 +0000

Would be nice if – when you re-review a class of stuff – like Food Processors – if there is a compelling reason to go out and get it – if you already have the LAST winner.

By: Bob McElfresh

Bob McElfresh — Mon, 30 Jan 2023 03:53:02 +0000

Give Hanna our Congratulations!!