Comments on: Gear Heads | Which Homemade Ice Cream Equipment is Right for You?

By: Victorene Cahill

Victorene Cahill — Tue, 24 Jan 2023 05:41:43 +0000

Do you have to use corn syrup?

By: Elizabeth Shaw

Elizabeth Shaw — Tue, 24 Jan 2023 05:41:43 +0000

No Lisa say it ain't so! That looks like semifredo to me! Well okay maybe just the loaf pan but I'm going to fight for my no Frozen container to make ice cream I want one that freezes on its own! Buttermilk ice cream is really really good! 🙂

By: Elizabeth Shaw

Elizabeth Shaw — Tue, 24 Jan 2023 05:41:43 +0000

I have the Cuisinart in white pink and red so it's time for me to graduate! It's already in my Amazon cart anyway the just plug it in ice cream maker then I can spend more time coming up with new flavors and sharing them! 🙂

By: Rat Lips

Rat Lips — Tue, 24 Jan 2023 05:41:43 +0000

I think you missed out on one type of ice cream machine. The type that uses ice. We have used that for years. We even have one that uses a hand crank so if we loose power we will still have ice cream

By: Tom Purvis

Tom Purvis — Tue, 24 Jan 2023 05:41:43 +0000

So much to comment on here. Get a freezer big enough to store your canister, or two, in. You must assemble the ice cream maker and then pour in the sauce as it’s running. I prefer a plastic storage container. Your are making homemade ice cream and you use strawberry preserves? For my fresh fruit, strawberry or peach, I use a combination of blended with sugar and cooked down with sugar and lemon juice. The blended gets mixed in before churning and the cooked at the end. Remember to strain the sauce after cooking to remove any cooked egg or the bits of white, especially if you are making chocolate. I will try adding the vanilla before churning next time.
I just wrapped up 6 batches of ice cream over, two days. Tuesday night I made a triple batch of vanilla custard and prepared strawberry and peach, blended and cooked portions. Next morning, I ran two batches through my two buckets. While they were churning, I made a double dark chocolate with Swiss processed cocoa and 72% chocolate cooking drops. Thursday morning I churned the next round of fruit ice cream and Thursday night, the two rounds of chocolate. I add a tablespoon of vodka right before churning. This keeps the ice cream from freezing too hard. I skipped this once, and regretted it. The ice cream is being paired with wood fired make your own pizza for family and friends on Friday.

By: Elizabeth Shaw

Elizabeth Shaw — Tue, 24 Jan 2023 05:41:43 +0000

I love to make homemade ice cream so much so that I want a compressor driven ice cream machine instead of having to find room in my freezer to freeze the container first! 🙂

By: Elizabeth Shaw

Elizabeth Shaw — Tue, 24 Jan 2023 05:41:43 +0000

Yes yes yes yes and yes!

By: Bumblebee

Bumblebee — Tue, 24 Jan 2023 05:41:43 +0000

If using sweetened condensed milk, I do not add additional sweetener. If not using sweetened condensed milk, I would use honey or maple syrup – NOT corn syrup or refined sugar.

By: Elizabeth Shaw

Elizabeth Shaw — Tue, 24 Jan 2023 05:41:43 +0000

I have my second Cuisinart canister style that I have because I lost pieces to my first one. It is still in the box and summer is nearly over. I want my elements built in thank you if I'm going to spend my money it's going to be on quality homemade ice cream just like Ben & Jerry did! 🙂

By: John Moreno

John Moreno — Tue, 24 Jan 2023 05:41:43 +0000

Great video -making my hungry! Does anyone have thoughts (based on experience) as to stevia can be used in place of sugar here?