Comments on: German Sausage And BBQ! | Chuds BBQ

By: @marcelmathes

@marcelmathes — Tue, 12 Nov 2024 10:33:41 +0000

I´m glad you liked Frankfurter Grüne Soße 🙂

By: @seanpennhauer9133

@seanpennhauer9133 — Tue, 12 Nov 2024 10:33:41 +0000

Rindswurst is made out of beef, fleischwurst ("the best hot dog of your life") is made out of pork

By: @amazinggermany8431

@amazinggermany8431 — Tue, 12 Nov 2024 10:33:41 +0000

Nürnberger Bratwurst is good.
Thüringer Bratwurst is the best!

By: @razorz4947

@razorz4947 — Tue, 12 Nov 2024 10:33:41 +0000

"Mett Brötchen" Next PLS 😀

By: @AP-RSI

@AP-RSI — Tue, 12 Nov 2024 10:33:41 +0000

Have you ever tried German ‘Sauerbraten’?
BTW: I've seen better ‘pork knuckles’. Probably wasn't the best source.

By: @LarsEckert_Molimo

@LarsEckert_Molimo — Tue, 12 Nov 2024 10:33:41 +0000

In Nürnberg, or the entire region you could have tried the Schäufele, which is pork shoulder prepared on the shoulderblade

By: @christophernowak3510

@christophernowak3510 — Tue, 12 Nov 2024 10:33:41 +0000

I was stationed in Germany in the early 2000's. Loved every minute of it. Drank the Paulaner at Oktoberfest but I loved to keep to the city's brew where ever we went.

By: @danengellant6533

@danengellant6533 — Tue, 12 Nov 2024 10:33:41 +0000

Missed opportunity to name the video. 3 dudes taste each other’s sausage.

By: @jamesking9807

@jamesking9807 — Tue, 12 Nov 2024 10:33:41 +0000

I spent a total of nine years stationed in Germany and still miss the food, wine, and beer.

By: @PR_311

@PR_311 — Tue, 12 Nov 2024 10:33:41 +0000

13.44 usually pork knuckle is served with a dark gravy. Only expection I know is from supermarkets that sell it their made like a rosserie chicken, but other than that in every restaurant I've seen it it was with gravy.

How I learned to make them: Just a good chunk of spices (salt, pepper, paprika), put into vacuum and let rest for 1-2 weeks before they got made. At least where I learned that's the only thing we did to them before roasting them rather slowly & served with dark gravy, kraut & mashed potatoes