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	<title>
	Comments on: Get Better Tasting Meat: 5 Keys to Marinating &#124; Techniquely with Lan Lam	</title>
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	<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/</link>
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	<lastBuildDate>Thu, 01 Feb 2024 02:35:13 +0000</lastBuildDate>
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		<title>
		By: @tbillyjoeroth		</title>
		<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405233</link>

		<dc:creator><![CDATA[@tbillyjoeroth]]></dc:creator>
		<pubDate>Thu, 01 Feb 2024 02:35:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405233</guid>

					<description><![CDATA[I don&#039;t know about this. A brine isn&#039;t based on the weight of the meat but so much salt to so much water.  Whether it&#039;s a whole turkey or a  few chicken thighs it&#039;s so much salt per volume of water. Your recipe is so much salt per pound of meat.]]></description>
			<content:encoded><![CDATA[<p>I don&#39;t know about this. A brine isn&#39;t based on the weight of the meat but so much salt to so much water.  Whether it&#39;s a whole turkey or a  few chicken thighs it&#39;s so much salt per volume of water. Your recipe is so much salt per pound of meat.</p>
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		<title>
		By: @MariaOrtega-ei8ci		</title>
		<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405202</link>

		<dc:creator><![CDATA[@MariaOrtega-ei8ci]]></dc:creator>
		<pubDate>Thu, 01 Feb 2024 02:35:13 +0000</pubDate>
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					<description><![CDATA[I don’t know about the tortillas they look at little bit burnt]]></description>
			<content:encoded><![CDATA[<p>I don’t know about the tortillas they look at little bit burnt</p>
]]></content:encoded>
		
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		<title>
		By: @MariaOrtega-ei8ci		</title>
		<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405201</link>

		<dc:creator><![CDATA[@MariaOrtega-ei8ci]]></dc:creator>
		<pubDate>Thu, 01 Feb 2024 02:35:13 +0000</pubDate>
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					<description><![CDATA[I don’t know about the tortillas they look at little bit burnt]]></description>
			<content:encoded><![CDATA[<p>I don’t know about the tortillas they look at little bit burnt</p>
]]></content:encoded>
		
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		<title>
		By: @flyingsodwai1382		</title>
		<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405200</link>

		<dc:creator><![CDATA[@flyingsodwai1382]]></dc:creator>
		<pubDate>Thu, 01 Feb 2024 02:35:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405200</guid>

					<description><![CDATA[I would watch videos about specific marinades. Honestly though I more appreciate the general instruction kind of videos as I can apply the knowledge to more things.]]></description>
			<content:encoded><![CDATA[<p>I would watch videos about specific marinades. Honestly though I more appreciate the general instruction kind of videos as I can apply the knowledge to more things.</p>
]]></content:encoded>
		
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		<title>
		By: @conniegreco8409		</title>
		<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405199</link>

		<dc:creator><![CDATA[@conniegreco8409]]></dc:creator>
		<pubDate>Thu, 01 Feb 2024 02:35:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405199</guid>

					<description><![CDATA[You are my favorite,  thank you.  ❤]]></description>
			<content:encoded><![CDATA[<p>You are my favorite,  thank you.  ❤</p>
]]></content:encoded>
		
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		<title>
		By: @msscamp100		</title>
		<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405198</link>

		<dc:creator><![CDATA[@msscamp100]]></dc:creator>
		<pubDate>Thu, 01 Feb 2024 02:35:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405198</guid>

					<description><![CDATA[I really enjoyed this video.  I like to marinate, but had no idea how to make a marinade.  I&#039;m a little more willing to play with them now.  Thank you!  🙂]]></description>
			<content:encoded><![CDATA[<p>I really enjoyed this video.  I like to marinate, but had no idea how to make a marinade.  I&#39;m a little more willing to play with them now.  Thank you!  🙂</p>
]]></content:encoded>
		
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		<title>
		By: @chefdimo		</title>
		<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405197</link>

		<dc:creator><![CDATA[@chefdimo]]></dc:creator>
		<pubDate>Thu, 01 Feb 2024 02:35:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405197</guid>

					<description><![CDATA[Great and informative emails!  REgarding the marinade, use of yogurt is marinading red meat, fillet chunks, seem to work best over 24 hours.  Common in Persian cooking and bbq&#039;s.]]></description>
			<content:encoded><![CDATA[<p>Great and informative emails!  REgarding the marinade, use of yogurt is marinading red meat, fillet chunks, seem to work best over 24 hours.  Common in Persian cooking and bbq&#39;s.</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: @ShingInAction		</title>
		<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405196</link>

		<dc:creator><![CDATA[@ShingInAction]]></dc:creator>
		<pubDate>Thu, 01 Feb 2024 02:35:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405196</guid>

					<description><![CDATA[When a Lan video appears,  I WATCH WITH EXCITEMENT]]></description>
			<content:encoded><![CDATA[<p>When a Lan video appears,  I WATCH WITH EXCITEMENT</p>
]]></content:encoded>
		
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		<title>
		By: @bijoydas449		</title>
		<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405195</link>

		<dc:creator><![CDATA[@bijoydas449]]></dc:creator>
		<pubDate>Thu, 01 Feb 2024 02:35:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405195</guid>

					<description><![CDATA[One small question.&lt;br&gt;During marination, I can see everyone puts the marinated meat in the fridge for curing. &lt;br&gt;WHY in fridge?? What is the harm in keeping it at room temperature ?]]></description>
			<content:encoded><![CDATA[<p>One small question.<br />During marination, I can see everyone puts the marinated meat in the fridge for curing. <br />WHY in fridge?? What is the harm in keeping it at room temperature ?</p>
]]></content:encoded>
		
			</item>
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		<title>
		By: @rivergourmet		</title>
		<link>https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405194</link>

		<dc:creator><![CDATA[@rivergourmet]]></dc:creator>
		<pubDate>Thu, 01 Feb 2024 02:35:13 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/get-better-tasting-meat-5-keys-to-marinating-techniquely-with-lan-lam/#comment-405194</guid>

					<description><![CDATA[Keep the soft reassuring delivery of the techniques Lan.  It makes us comfortable to expand our dinning table selections.  thanks]]></description>
			<content:encoded><![CDATA[<p>Keep the soft reassuring delivery of the techniques Lan.  It makes us comfortable to expand our dinning table selections.  thanks</p>
]]></content:encoded>
		
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