https://amazingfoodstv.com/get-faster-caramelized-onions/ Amazing Foods Tue, 30 Jun 2026 09:51:24 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115048 Tue, 30 Jun 2026 09:51:24 +0000 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115048 Love the tips! Thank you! ❤

]]> https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115022 Tue, 30 Jun 2026 09:51:24 +0000 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115022 Or just use a pinch of baking soda at the beginning to break them down and caramelize quicker. Adding it at the end doesn't accomplish much.

]]> https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115021 Tue, 30 Jun 2026 09:51:24 +0000 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115021 I've tried this method and find that the baking soda solution at the end leaves me with mush.

]]> https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115020 Tue, 30 Jun 2026 09:51:24 +0000 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115020 Where's the butter, Julia?

]]> https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115019 Tue, 30 Jun 2026 09:51:24 +0000 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115019 Thank you. For the science behind the decisions. One note , they now say no plastic bags with even cold food or frozen touching. Sigh since so much of our freezers have plastic bags
I read Z is being sued

]]> https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115018 Tue, 30 Jun 2026 09:51:24 +0000 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115018 No butter or olive oil? No capische.

]]> https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115017 Tue, 30 Jun 2026 09:51:24 +0000 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115017 I use a slow cooker with tons of onions.

]]> https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115016 Tue, 30 Jun 2026 09:51:24 +0000 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115016 What does the first tip have to do with how fast the onions caramelize? The onions breaking down "too much" is a matter of preference and I prefer my caramelized onions to be basically a spread, no strands to speak of. And it seems like the onions breaking down more would result in faster caramelization for the same reason you don't try to caramelize whole onions – more broken down = more surface area = faster browning.

]]> https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115015 Tue, 30 Jun 2026 09:51:24 +0000 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115015 Can use glass containers instead of plastic to minimize nanoplastics

]]> https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115014 Tue, 30 Jun 2026 09:51:24 +0000 https://amazingfoodstv.com/get-faster-caramelized-onions/#comment-1115014 Adding water means you aren’t actually caramelising your onions, you’re partially boiling them.

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