Comments on: Gochujang Chicken by Schueys BBQ

By: @kirkmalick9998

@kirkmalick9998 — Mon, 06 Jan 2025 16:22:42 +0000

Here's to another year Schuey!

By: @redhotchilipepper197

@redhotchilipepper197 — Mon, 06 Jan 2025 16:22:42 +0000

That looks like Saturday night kebabs , Snow here sadly urghhh

By: @pauldjuric8377

@pauldjuric8377 — Mon, 06 Jan 2025 16:22:42 +0000

But is it really a better beer?
Laying off the spicy is a good idea… Toot. Toot

By: @CRFLAus

@CRFLAus — Mon, 06 Jan 2025 16:22:42 +0000

The whoosh sounds when Schuey adds ingredients are previously recorded from each time he grabs a beer. I know that sound as I hear it all the time as I grab another beer. Schuey and myself are black belts.

By: @shmuk

@shmuk — Mon, 06 Jan 2025 16:22:42 +0000

how much do you drink before you start filming.

By: @FriendsFamilyKitchen

@FriendsFamilyKitchen — Mon, 06 Jan 2025 16:22:42 +0000

This looks so delicious 😋 and super presentation

By: @pookietookie401

@pookietookie401 — Mon, 06 Jan 2025 16:22:42 +0000

Just a tip for next time. Rotate your skewers anti-clockwise, it makes them taste better.
Its ok you're still learning.😂

By: @michaelabed519

@michaelabed519 — Mon, 06 Jan 2025 16:22:42 +0000

Looking amazing! I've been watching your videos for a while, and I have to let you know that the surgical precision in which you put your grill back in place every time is poetry in motion.
Thanks for your candour, it is truly refreshing and greatly appreciated.

By: @michaelmyers2896

@michaelmyers2896 — Mon, 06 Jan 2025 16:22:42 +0000

They look awesome schuey.

By: @GalleyoftheSun

@GalleyoftheSun — Mon, 06 Jan 2025 16:22:42 +0000

Amazing looking skewers! Killer episode Schuey!