Comments on: Gochujang Chicken One-Pot Rice That Can Feed Your Whole Family! l Korean Chicken Sotbap

By: @viveksinghrawat2006

@viveksinghrawat2006 — Wed, 07 May 2025 07:15:53 +0000

keep making more healthy korean recipies it healps us non koreans

By: @lissyreese

@lissyreese — Wed, 07 May 2025 07:15:53 +0000

😋 looks soo good. im going to have to learn this to make it for my boyfriend. Thank you 😊 🫰🏼

By: @caseycoleman394

@caseycoleman394 — Wed, 07 May 2025 07:15:53 +0000

Found your channel today. This is my first watched video. This looks very delicious 😊😊 Thank you for sharing!!.

By: @williamdiamant457

@williamdiamant457 — Wed, 07 May 2025 07:15:53 +0000

If i dont have bullion powder should i replace all the water with chicken stock or should i do half water and half chicken stock?

By: @cognition26

@cognition26 — Wed, 07 May 2025 07:15:53 +0000

You don't have to switch pans you can just add 1/2 or 3/4 cup of water on high heat and stir it will come out while the water evaporates. Usually people deglaze with stock or wine but no need it would be too salty if you used bouillon in the rice.

By: @costcochurros

@costcochurros — Wed, 07 May 2025 07:15:53 +0000

Made this for dinner tonight and my husband loved it–was so easy to make, very little cleanup and super tasty! Everything I've tried from y'all has been amazing!

By: @ireneonly

@ireneonly — Wed, 07 May 2025 07:15:53 +0000

Love this!!! Im doing it thid week

By: @denisemoss2364

@denisemoss2364 — Wed, 07 May 2025 07:15:53 +0000

OMG – so good! You are the one-pot genius!

By: @YelenaYoung-u5y2o

@YelenaYoung-u5y2o — Wed, 07 May 2025 07:15:53 +0000

The perfect balance of spices!

By: @NylaPeterson-k7s

@NylaPeterson-k7s — Wed, 07 May 2025 07:15:53 +0000

Perfectly seasoned and juicy!