Comments on: Goldee's #1 Texas' Style Brisket……on a Pellet Grill? https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/ Amazing Foods Sun, 29 Dec 2024 12:47:01 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: @beniamindumitrache9770 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789593 Sun, 29 Dec 2024 12:47:01 +0000 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789593 Hi there
I have a question please if you could answer
When you let it rest for 14 hours at 150
You done that in the traeger also?

]]> By: @RDlinkenhoker https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789599 Sun, 29 Dec 2024 12:47:01 +0000 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789599 I know I'm coming in late, but I was hoping to ask you what warming oven you're using. I've gone through some of your vids and I can't seem to find a reference to the brand/model, or any shots of it. Thanks.

]]> By: @greg8928 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789597 Sun, 29 Dec 2024 12:47:01 +0000 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789597 Lose the RED hair…

]]> By: @paulgardner1869 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789596 Sun, 29 Dec 2024 12:47:01 +0000 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789596 cook a pork butt on a traeger goldie's style!

]]> By: @larry5508 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789608 Sun, 29 Dec 2024 12:47:01 +0000 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789608 I do not have a warmer, and our oven only goes down to 170 deg. How do recommend we rest for this type of brisket cook? Thanks, I enjoy your videos!

]]> By: @michaelbrimhall3667 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789602 Sun, 29 Dec 2024 12:47:01 +0000 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789602 My advice is to use the second shelf in the Traeger and have it as close the middle (height) as possible. You will be much happier if you are used to cooking fat side up.

]]> By: @jaimeredrayo https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789598 Sun, 29 Dec 2024 12:47:01 +0000 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789598 Maybe I’m doing something wrong…but every time I have done a long rest and I put it in the oven under the keep warm setting, I get a dry lean. Any tips?

I’m afraid to do a long rest because I think it will dry out too much

]]> By: @MixyDoodle https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789595 Sun, 29 Dec 2024 12:47:01 +0000 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789595 So you pulled it early and didn't actually follow the Goldees method, plus 225 is too hot IMO on a pellet grill. I do 190 overnight, then raise it up to 275 or so to get to 190+, then rest ideally 12 hours. Also you need to cook a brisket on the top rack in a pellet grill, bottom get's overcooked from the radiant heat otherwise.

]]> By: @Rubiowner05 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789601 Sun, 29 Dec 2024 12:47:01 +0000 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789601 Maybe a Water Pan under Brisket not to over cook bottom?

]]> By: @fieldsfamilyvids https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789594 Sun, 29 Dec 2024 12:47:01 +0000 https://amazingfoodstv.com/goldees-1-texas-style-brisket-on-a-pellet-grill/#comment-789594 @eatmorwvegans -Followed the directions (put on rack with fat tray below) and now in warmer. It seems firm. Did yours soften up?

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