Comments on: Goldee's + Bar A – One Spare Rib To Rule Them All?

By: @-EchoesIntoEternity-

@-EchoesIntoEternity- — Sun, 30 Jun 2024 07:13:11 +0000

5:06 pro tip, just lightly spray your measuring cup with some neutral cooking spray to get the honey out easy.

By: @hbray22ify

@hbray22ify — Sun, 30 Jun 2024 07:13:11 +0000

What wood did you use?

By: @Mrhandfriends

@Mrhandfriends — Sun, 30 Jun 2024 07:13:11 +0000

Awesome video Al ! Will need to try the Goldees sauce ! 👍🏻

By: @TheFrancisProject

@TheFrancisProject — Sun, 30 Jun 2024 07:13:11 +0000

If you add your 'Wash your Sister sauce' before the honey, the honey should slide right out of that measuring cup.

By: @se7ens609

@se7ens609 — Sun, 30 Jun 2024 07:13:11 +0000

Has anyone ever told you that you sound EXACTLY like Sam the cooking guy? You too sound identical haha…anyways, love your videos! Keep them coming!

By: @SmokingDadBBQ

@SmokingDadBBQ — Sun, 30 Jun 2024 07:13:11 +0000

Get in my belly

By: @BigEazy139

@BigEazy139 — Sun, 30 Jun 2024 07:13:11 +0000

I think your Jirby glaze was missing mustard and thats why it was darker….Great video

By: @JamesJrxMMA

@JamesJrxMMA — Sun, 30 Jun 2024 07:13:11 +0000

Did you cook these to 203?? You have so many test whats the final products steps. Lol

By: @breth9276

@breth9276 — Sun, 30 Jun 2024 07:13:11 +0000

This is legit. I’ve made others and wasn’t thrilled. This hit the notes. I have had it twice and have in fact used it as a loose bbq sauce and actually even liked it better in that application. Reminds me of beach bbq sauces from the Caribbean back in the 90s. Winner for sure

By: @CMSheatsPainting

@CMSheatsPainting — Sun, 30 Jun 2024 07:13:11 +0000

Love the video! I've always cooked my ribs at a lower temperature than 275 but I'll have to try this now along with the glaze! Did you hold till a specific internal temp or just pull after 5 hours when they looked good? Thank you!