Comments on: Got Leftover Veggies? Make Bibimbap #Shorts

By: @LoebRules

@LoebRules — Mon, 05 Feb 2024 23:18:16 +0000

Always the ubiquitous fried egg. 😋

@ThisOldChris — Mon, 05 Feb 2024 23:18:16 +0000

gochujang is way too spicy for me. I just add a little here and there.

@Chaz_Mahoney — Mon, 05 Feb 2024 23:18:16 +0000

i want to make Goochdong sauce inside me

@Iseeuandwatch79 — Mon, 05 Feb 2024 23:18:16 +0000

🤩🥵

@yzzazz — Mon, 05 Feb 2024 23:18:16 +0000

my OCD demands you incorporate that glob of gochujang on the side of the bowl as you whisk

@joaquinvelasquez6252 — Mon, 05 Feb 2024 23:18:16 +0000

Wow! I have only eaten this in restaurants.

@jjsmith3302 — Mon, 05 Feb 2024 23:18:16 +0000

So ready for this NOW. Gonna make it!

@mylynnj3792 — Mon, 05 Feb 2024 23:18:16 +0000

Mouthwatering

@thewesty101 — Mon, 05 Feb 2024 23:18:16 +0000

Can a Midwesterner call this comfort food; because this looks like comfort to me. And an amazing smile to boot!