Comments on: Grill Fried Bologna Burger | Recipe | BBQ Pit Boys

By: CraigJ

CraigJ — Wed, 19 Apr 2023 19:30:10 +0000

Bob you are the man👍👍

By: Iivari Pääkkönen

Iivari Pääkkönen — Wed, 19 Apr 2023 19:30:10 +0000

This is almost a traditional Finnish food called Porilainen, named after the city of Pori. Just throw some raw onion and pickle relish in.

By: Jeffrey Lyons

Jeffrey Lyons — Wed, 19 Apr 2023 19:30:10 +0000

Hmm. I would think you'd do the egg wash before the flour.

By: rdottwo rdottwo

rdottwo rdottwo — Wed, 19 Apr 2023 19:30:10 +0000

Oh Man!

By: BARAN

BARAN — Wed, 19 Apr 2023 19:30:10 +0000

❤❤❤❤❤❤❤❤

By: getchose

getchose — Wed, 19 Apr 2023 19:30:10 +0000

I just ate a "regular", mustard & mayo! Haven't grilled yet! It's coming.

By: Conor McCurdy

Conor McCurdy — Wed, 19 Apr 2023 19:30:10 +0000

Worst thing I've ever seen you make.

By: babyfrank66

babyfrank66 — Wed, 19 Apr 2023 19:30:10 +0000

HELLO GUYS I NEED YOUR HELP!! this message is straight to the BBQ Pit Boys, guys what kind of spices do I need to smoke a BNLS SIRLOIN SCOOP ROAST, it's about almost 2 pounds and that's the name on the package, I have my Weber charcoal 22" and i always learn from you guys, so I need your help again, please!!

By: babyfrank66

babyfrank66 — Wed, 19 Apr 2023 19:30:10 +0000

These guys never apologize for eating in front of us!! 😂😂😂😂

By: Grandmaster Kush

Grandmaster Kush — Wed, 19 Apr 2023 19:30:10 +0000

Is that ciabatta bread? Looks fantastic