Comments on: Grilling: Indirect Heat on a Charcoal Grill

By: @COYOTE165A

@COYOTE165A — Wed, 21 Aug 2024 11:42:40 +0000

Adding water or juice to the drip pan will steam your Ribs.? If that's the way you like them cooked wet & not dry & crispy?

By: @ricoe5306

@ricoe5306 — Wed, 21 Aug 2024 11:42:40 +0000

What was the cook time and kettle temp?

By: @TheBoomtown4

@TheBoomtown4 — Wed, 21 Aug 2024 11:42:40 +0000

Answered a couple questions! Thanks!!

By: @tankdeezel76

@tankdeezel76 — Wed, 21 Aug 2024 11:42:40 +0000

Weber is always the best; do7.pl/Grill love the Copper color, really makes things nicer.

By: @jasonmcbain15

@jasonmcbain15 — Wed, 21 Aug 2024 11:42:40 +0000

Simple,straight forward and to the point…Wish all tutorials where this easy to watch.

By: @Lookout4the3rdrail

@Lookout4the3rdrail — Wed, 21 Aug 2024 11:42:40 +0000

Why not 5 feet
Why not 7 feet

By: @Zeyr01

@Zeyr01 — Wed, 21 Aug 2024 11:42:40 +0000

3:37 https://youtu.be/fboNTcjJ8bo

By: @Iloveyoutube11

@Iloveyoutube11 — Wed, 21 Aug 2024 11:42:40 +0000

An hour and a half and they’re done? Also…..how is there no heat, smoke or even ashes flying up when you take the lid off? And then you touch the top vent like it’s not hot……

By: @masoudahmad4348

@masoudahmad4348 — Wed, 21 Aug 2024 11:42:40 +0000

Hai can you give me a tips on how to grill fish,chiken, and lamb or goat meat using that method????

By: @franekfranek4907

@franekfranek4907 — Wed, 21 Aug 2024 11:42:40 +0000

Did you have during the entire movie / time the top and bottom vents open? In direct heating, when I also use the chimney starter and put food on barbecue I I should also have the bottom and top vents open or how set them?