Comments on: Guga’s Beef Rib Lolipop Vs BBQ Beef Rib

By: PlasticBagable

PlasticBagable — Wed, 05 Apr 2023 21:07:20 +0000

Yum

By: Ziggy Bender

Ziggy Bender — Wed, 05 Apr 2023 21:07:20 +0000

I used to be a ThatDudeCanCook fan but he can take his camping stove and take a hike.

By: snail fortress

snail fortress — Wed, 05 Apr 2023 21:07:20 +0000

bro is that parappa the rapper stage 2 music with the moose lady driving instructor

step on the gas

step on the gas!

step on the brake

step on the brake!

By: 8 O’Clock Tomato Talk

8 O’Clock Tomato Talk — Wed, 05 Apr 2023 21:07:20 +0000

The effort ! To weave that pastry. Well done Anthony. Always inspired to cook meat every time I tune in to your channel 🙂

By: super nightmare

super nightmare — Wed, 05 Apr 2023 21:07:20 +0000

something about that 'lolipop' seems really interesting to me… i would like to try it

By: D

Wed, 05 Apr 2023 21:07:20 +0000

street fighter

By: Phoenixryu

Phoenixryu — Wed, 05 Apr 2023 21:07:20 +0000

I honestly would rather just have the beef ribs… In a way, you're kind of making a pie or a fancy hot pocket.

By: Dr. Julian Bashir

Dr. Julian Bashir — Wed, 05 Apr 2023 21:07:20 +0000

The bone sticking out of the meat pie always makes me cringe. It doesn't add anything to the meatpie, not even visually.

By: Bring the Smoke

Bring the Smoke — Wed, 05 Apr 2023 21:07:20 +0000

Very good breakdown. The struggle was real with that pastry, lol. Good Work!

By: Circle

Circle — Wed, 05 Apr 2023 21:07:20 +0000

Is Guga Andy's thing? His conversations with people about dry aging meat. Did he do it with everyone?
Sue's lollipop recommendation..I think that was just script for her.