Comments on: Gyuto Vs. Western Chef’s Knives #Shorts

By: @dynomar11

@dynomar11 — Sat, 27 Jan 2024 08:28:53 +0000

I just realized I have one of those, except for it's a combination between that and a traditional chef's knife. With the rolling action

By: @sheilam4964

@sheilam4964 — Sat, 27 Jan 2024 08:28:53 +0000

Thank you so much for the overlaid itemizing of the parts of the knife Lisa is talking about and pointing out. Lisa does such a great explanation, pointing out, with her fingers and hands, the parts she is talking about. Thx for doing this, filming it and sharing it with us. 👍👍👍👍👍

By: @bluesroll99

@bluesroll99 — Sat, 27 Jan 2024 08:28:53 +0000

The other thing I would add is that Japanese Gyuto knives will typically not have a full tang, whereas a western style knife will have a full tang extending through the handle. This makes a huge difference in balance and puts an emphasis on testing a potential Japanese knife purchase before buying to ensure it’s balanced for your liking.

By: @harbingerofsarcasm2510

@harbingerofsarcasm2510 — Sat, 27 Jan 2024 08:28:53 +0000

You all do just amazing work. So dedicated to education and sharing skills with everyone. I've learned so much and it was freely accessible and fun!

By: @roospike

@roospike — Sat, 27 Jan 2024 08:28:53 +0000

They actually have quite a few Japanese Gyutos in existence with integrated bolster and full tang.

By: @peachmelba1000

@peachmelba1000 — Sat, 27 Jan 2024 08:28:53 +0000

Don't buy a chef's knife with no visible bevel.

By: @ahooper99

@ahooper99 — Sat, 27 Jan 2024 08:28:53 +0000

the cutting edge has a bevel on only one side

By: @ke6gwf

@ke6gwf — Sat, 27 Jan 2024 08:28:53 +0000

*taps foot impatiently waiting

By: @jimtrojan6598

@jimtrojan6598 — Sat, 27 Jan 2024 08:28:53 +0000

I’ve used Japanese knives for decades…you can cut pumpkin, lol, they’re usually only brittle on the initial sharpening…

By: @husky2003

@husky2003 — Sat, 27 Jan 2024 08:28:53 +0000

I love my Miyabi knives. So much better than anything I have used before.