Comments on: Hannah Responds: Is it Bad That My Carbon Steel is Changing Color? https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/ Amazing Foods Thu, 16 Feb 2023 10:57:36 +0000 hourly 1 https://wordpress.org/?v=7.0.2 By: fordhouse8b https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265480 Thu, 16 Feb 2023 10:57:36 +0000 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265480 About using potato peels during the initial seasoning process, maybe they do nothing some other media could do, but I have seen many recommendations for slicing potatoes as a way to quickly create a more durable patina base on carbon steel knives, so maybe there is some chemical reaction taking place that is helpful.

]]> By: Tris Varsovia https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265443 Thu, 16 Feb 2023 10:57:36 +0000 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265443 https://youtu.be/1376ITxF1Oc

]]> By: Tris Varsovia https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265442 Thu, 16 Feb 2023 10:57:36 +0000 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265442 Evrn cheap thin stainless steel pan can be made nonstick, like what we use outdoors, https://youtu.be/0iSh4ut6Hms

]]> By: Rand-San https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265441 Thu, 16 Feb 2023 10:57:36 +0000 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265441 Eggs never stick in my stainless steel pan. I preheat my pan until the oil is really shimmering, just below plain olive oil's smoking point. For other oils, like canola, peanut, or avocado, the oil will just be shimmering and not close to their smoke points yet. For butter, it will be right when first few specks turn brown.

]]> By: Grace https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265440 Thu, 16 Feb 2023 10:57:36 +0000 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265440 I use Stainless-Steel and cast iron my eggs never ever ever ever stick. I preheat on medium heat. Never ever high heat. 😊. Thank you

]]> By: soundautomatic1 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265439 Thu, 16 Feb 2023 10:57:36 +0000 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265439 Carbon steel is just not very good on electric stoves and warpage is common. They're great on gas, though.

]]> By: chemmii https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265438 Thu, 16 Feb 2023 10:57:36 +0000 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265438 All Clad. D5 series..eggs never stick..why?
I make sure the pan is very hot first, add my oil ( high temp affordable Rice Bran Oil)
I strain the watery part of the albumin ( the white).. Before putting in pan, and then add a 1/2 tbls.butter (clarified) for flavor and float my egg in into the surface.!! You can also do this with all clarified butter or ghee.!
Anyway, as soon as the egg white.sets on the bottom I add water to the pan and cover.!! Wait till the yolk gets the white film on it remove cover test to see if IT'S stuck or not and then slide out of skillet into pan.. " done" lightly salt and pepper and enjoy.!!

]]> By: TO https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265437 Thu, 16 Feb 2023 10:57:36 +0000 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265437 Those who cook eggs in stainless steel without sticking are using a boatload of butter.

]]> By: Josh Daniels https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265436 Thu, 16 Feb 2023 10:57:36 +0000 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265436 Eggs are really finicky because (outside of a nonstick pan), whether they'll stick or not depends on a bunch of factors, including the heat of the pan. Too cold: they'll stick. Too hot: they'll stick. You really need to hit a sweet spot to cook eggs in stainless steel without sticking.

]]> By: Harvey H https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265435 Thu, 16 Feb 2023 10:57:36 +0000 https://amazingfoodstv.com/hannah-responds-is-it-bad-that-my-carbon-steel-is-changing-color/#comment-265435 Years ago, I heard "hot pan, cold oil, food don't stick.

Kinda works

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